Honeycomb for Daisy Jones
How could I not make honeycomb for Daisy Jones? This five ingredient recipe is just as fun and explosive as the book!
So I guess what I'm saying is, when we started singing "Honeycomb," I either knew I was losing her or I didn't. And I either knew I'd loved her or I didn't.
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Honeycomb for Daisy Jones
Sweet and fun with an explosive finish, just like the book.
Servings: 24
Calories: 48kcal
Equipment
- candy thermometer
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1 tbsp honey
- 2 tsp baking soda
Instructions
- Line an 8x8 pan with parchment paper.
- Measure out the baking soda and set it nearby.
- Combine sugar, syrup, honey and water in a medium saucepan over medium heat.
- Stir until the sugar dissolves then let boil without any stirring until the mixture reaches 300°F (about 20 minutes)
- Remove from heat and immediately whisk in baking soda- be prepared for lots of bubbling!
- Whisk for 3-5 seconds then pour into the prepared 8x8 pan.
- Let cool at least one hour.
- Break into pieces by tapping with a knife.
- Keep in an airtight container for up to 4 days. Use those crumbs for ice cream toppings or trail mix.
Nutrition
Sodium: 108mg | Calcium: 1mg | Sugar: 13g | Calories: 48kcal | Fat: 1g | Protein: 1g | Carbohydrates: 13g
If you like this recipe, check out the book that inspired it!
You can buy Daisy Jones and the Six here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.
