Dip the rim of a whiskey glass into chocolate sauce, then into the chopped peanuts. Let chocolate harden, about 3 minutes.
Measure out the whiskey and espresso into a cocktail shaker.
Add ice and shake until chilled. Pour into the prepared whiskey glass. Enjoy!
If you like this recipe, check out the book that inspired it!
You can buy Daisy Jones and the Six here from Amazonor you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.