Up and Downer ~ A Daisy Jones Cocktail
Peanut Butter Whiskey, espresso and chocolate with a touch of salty peanuts.
And at the places where servers knew me, I used to call it an Up and Down. Something to keep me up, something to keep me down.
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Up and Downer
Coffee for the up, whiskey for the down.
Servings: 1
Equipment
- cocktail shaker
Ingredients
- 2 oz Peanut Butter Whiskey I use Screwball
- 1 oz espresso fresh
- ice
- Addictive Peanut Butter Whiskey Chocolate Sauce
- dry roasted and salted peanuts chopped
Instructions
- Dip the rim of a whiskey glass into chocolate sauce, then into the chopped peanuts. Let chocolate harden, about 3 minutes.
- Measure out the whiskey and espresso into a cocktail shaker.
- Add ice and shake until chilled. Pour into the prepared whiskey glass. Enjoy!
If you like this recipe, check out the book that inspired it!
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You can buy Daisy Jones and the Six here from Amazonor you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.Â
