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Russian Caviar Baby Potato Bites

Elegant and decadent black and white appetizer
Prep Time4 minutes
Cook Time25 minutes
Total Time29 minutes
Course: Appetizer
Cuisine: Russian
Keyword: caviar, potatoes
Servings: 12
Calories: 50kcal
Author: Nerdy Gourmet

Ingredients

  • 1.5 lb baby potatoes white or gold
  • 1/2 cup creme fraiche
  • 1 oz caviar black
  • chives for garnish
  • salt for garnish
  • squeeze lemon juice fresh

Instructions

  • Cover the baby potatoes with cold water. Bring to a boil and simmer over medium heat until potatoes are firm but easily pierced with a fork, about 25 minutes.
  • Let cool slightly. Cut off a small slice from both ends so that the potato sits upright on the flat surface.
  • Top with a dollop of creme fraiche, a smaller dollop of caviar and a chive.
  • Sprinkle with salt and a few drops of fresh lemon juice. Enjoy immediately.

Nutrition

Sodium: 39mg | Calcium: 13mg | Vitamin C: 11mg | Vitamin A: 23IU | Sugar: 1g | Fiber: 1g | Potassium: 243mg | Cholesterol: 14mg | Calories: 50kcal | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 10g | Iron: 1mg