Berry Scones with Tea Glaze
Servings: 8 scones
- 3 cups flour
- 1/3 cup sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 tsp baking soda
- 3/4 cup unsalted butter, cold, cubed
- 1 cup buttermilk
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/2 cup milk
- 3 bags ceylon or Earl Grey tea
- 1.5 - 2 cups confectioners sugar
Preheat oven to 400 degrees.
Mix flour, sugar, salt, baking powder and baking soda.
Cut in cubes of butter.
Add buttermilk and vanilla. Stir together but dont over mix.
Knead for 2-3 minutes.
Fold in berries.
Pat into 1" round.
Cut into 8 wedges.
Bake 12 minutes or until golden brown. Cool.
Heat the milk to a simmer- do not boil. Pull off of the heat and add the tea bags. Let steep for 5 minutes.
Pull the tea bags from the milk and let it cool slightly.
Add powder sugar, 1/2 cup at a time. I needed two cups of sugar for my liquid glaze. Add more if you desire a thicker glaze. Enjoy with your favorite cup of tea.
Serving: 1scone | Calories: 603kcal | Carbohydrates: 101g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 637mg | Potassium: 136mg | Fiber: 2g | Sugar: 63g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 3mg