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Relish Egg Salad

Egg salad is a great lunch and it can be healthy too! This egg white only version is packed with protein and the relish adds an extra layer of flavor.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: brunch, lunch
Cuisine: American
Keyword: egg salad, eggs, relish
Servings: 2 servings
Calories: 153kcal


  • 5 large eggs
  • 1 stalk celery chopped
  • 1 tbsp red onion diced small
  • 2 tbsp dill relish
  • 2 tbsp olive oil mayo
  • 1 tsp yellow mustard
  • salt and pepper


  • Put 5 eggs in a saucepan and cover with cold water. Bring to a boil then simmer for 15 minutes.
  • Drain the hot water and run cold water over the eggs. I even add ice cubes to quickly cool them.
  • Peel the eggs and dice them up into a bowl.
  • Add the rest of the ingredient and stir.


Calories: 153kcal | Carbohydrates: 6g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 425mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg