My version is dairy free, protein packed and dressed with salsa!
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Breakfast, brunch
Cuisine: American, Mexican
Keyword: avocado, bacon, eggs, salsa
Servings: 4
Calories: 517kcal
Author: The Nerdy Gourmet
Ingredients
6ozbaconsliced into 1/2" pieces
4large eggs
4egg whites
8cupsspinach
1/2smallshallotthinly sliced
1avocados
1/3cup salsa
Instructions
Cook the bacon. I love mine extra crispy.
Whisk together the eggs and egg whites. Add salt and pepper.
Drain the bacon and set aside. Using the same skillet, cook the spinach and shallot until the spinach has wilted. Set aside.
Pour the egg mix into the pan and sprinkle eggs with spinach, shallot and bacon. Let cook for about 1 minute when the egg starts to set. Flip. Cook second side until set.