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5 from 1 vote

Fluffy Lemon Pancakes

These cakes are bright and fluffy and so good you won't need maple syrup....but you'll still want it!
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Course: Breakfast, brunch
Cuisine: American
Keyword: lemon, pancakes
Servings: 12
Calories: 185kcal

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1 cup buttermilk
  • 2 tbsp lemon juice
  • 3 eggs
  • 1/4 cup butter melted
  • 3 tbsp coconut oil

Instructions

  • Mix all ingredients except coconut oil together.
  • Heat a large skillet over medium heat and add a tablespoon of the oil.
  • Adding oil as needed to the skillet, pour the batter, making 4-5" rounds.
  • Flip the pancakes when they are no longer glossy and they start to bubble.
  • Top with tons of maple syrup and enjoy!!!

Nutrition

Sodium: 456mg | Calcium: 95mg | Vitamin C: 1mg | Vitamin A: 184IU | Sugar: 6g | Fiber: 1g | Potassium: 88mg | Cholesterol: 14mg | Calories: 185kcal | Saturated Fat: 6g | Fat: 9g | Protein: 4g | Carbohydrates: 22g | Iron: 1mg