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Salted Caramel Filling

Sweet and salty and incredibly rich, your senses with thank you for this filling!
Prep Time3 mins
Cook Time20 mins
cooling time20 mins
Total Time43 mins
Course: Dessert
Cuisine: American
Keyword: decadent dessert, dessert, donuts, filling, frosting
Servings: 36 tbsp
Calories: 75kcal


  • 1 cup brown sugar
  • 10 tbsp butter
  • 1/4 cup maple syrup
  • 1 tsp salt
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract


  • Over medium heat, melt the butter, syrup and sugar. Bring to a simmer and let thicken, about 5-8 minutes.
  • Add the cream and continue simmering until it begins to thicken more, about 10 minutes.
  • Take off the heat. Add salt and vanilla extract. Stir thoroughly and let cool, about 20 minutes. It will thicken even more.
  • Try not to eat with a spoon. Enjoy!!


Calories: 75kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 17mg | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg