Maple Whiskey Buttercream
Filling or frosting, this buttercream is a scotch connoisseur's dream. I know because my husband is and he said so.
- 1/2 cup butter unsalted
- 2 cups confectioners sugar
- 2 tsp vanilla
- 3 tbsp maple syrup
- 1 tbsp whiskey
Cream the butter. Like cream it for at least 3 minutes. This is the make or break point for buttercream frostings.
Add the sugar, vanilla, syrup and whiskey. Whisk thoroughly.
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 6mg | Sugar: 11g | Vitamin A: 118IU | Calcium: 4mg