Go Back
–+ servings
Print Recipe
0 from 0 votes

Maple Whiskey Buttercream

Filling or frosting, this buttercream is a scotch connoisseur's dream. I know because my husband is and he said so.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: dessert, donuts, filling, frosting, maple, whiskey
Servings: 24
Calories: 82kcal
Author: The Nerdy Gourmet

Ingredients

  • 1/2 cup butter unsalted
  • 2 cups confectioners sugar
  • 2 tsp vanilla
  • 3 tbsp maple syrup
  • 1 tbsp whiskey

Instructions

  • Cream the butter. Like cream it for at least 3 minutes. This is the make or break point for buttercream frostings.
  • Add the sugar, vanilla, syrup and whiskey. Whisk thoroughly.
  • Enjoy!

Nutrition

Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 6mg | Sugar: 11g | Vitamin A: 118IU | Calcium: 4mg