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Gluten Free Chicken Piccata with Zoodles

The piccata flavors keep this dish tasty despite being so healthy and light!
Prep Time18 mins
Cook Time22 mins
Total Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: capers, chicken, dinner, lemon, zucchini
Servings: 4
Calories: 541kcal


  • spiralizer


  • 4 cups zucchini spiralized
  • 4 chicken breasts boneless, skinless
  • 1 cup almond flour
  • 1 tsp salt
  • 1 tsp ground pepper
  • 3 tbsp avocado oil or olive oil
  • 1 cup chicken broth
  • 1/4 cup capers rinsed
  • 1/3 cup lemon juice
  • salt and pepper to taste


  • Pound down each of the chicken breasts until even throughout.
  • Mix together the flour, salt and pepper. Dredge the pieces of chicken one at a time until they are covered in the mixture.
  • Heat oil in a large skillet over medium to high heat.
  • Add the chicken breasts, two at a time. Cook each for 3 minutes per side. Set aside onto a paper towel lined plate once cooked.
  • Add broth, capers and lemon juice. Bring to a boil, then turn down the heat. Add zoodles and chicken while you simmer for 5 minutes. Enjoy!!
    If you like this recipe, leave a comment below. Thank you!


Calories: 541kcal | Carbohydrates: 12g | Protein: 56g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 145mg | Sodium: 1372mg | Potassium: 1228mg | Fiber: 5g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 37mg | Calcium: 98mg | Iron: 3mg