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Bacon Pesto Chicken Roulettes (Rolls)

Gluten free and low carb.
Prep Time20 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: bacon, chicken, gluten free, low carb, pesto
Servings: 4
Calories: 1601kcal


  • 1 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1/4 cup pine nuts chopped
  • 1/4 cup parmesan reggiano grated
  • 1/2 cup olive oil
  • 4 chicken breasts boneless, skinless
  • 1 lb bacon


  • Mix together the basil, garlic, nuts, cheese and oil. Set aside.
  • Butterfly and pound out each chicken breast.
  • Spread a quarter of the pesto onto each chicken breast.
  • Roll the chicken up tightly and wrap in bacon.
  • I grilled these, but you could easily bake them at 400°F for 25-30 or until the internal temperature reaches 165°F.
  • Enjoy! If you liked this recipe, please comment below. Thank you!


Calories: 1601kcal | Carbohydrates: 2g | Protein: 52g | Fat: 153g | Saturated Fat: 51g | Cholesterol: 258mg | Sodium: 529mg | Potassium: 904mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 2mg