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Fluffy White Cake

This white cake is as light as air and tastes so fresh!
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 8
Calories: 633kcal


  • 6 tbsp butter softened
  • 2/3 cup vegetable oil
  • 2 cups sugar
  • 3 tsp almond extract
  • 3 cups all purpose flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 6 egg whites


  • Preheat the oven to 350°F. Grease and flour two 8" cake pans.
  • Cream the butter. Add the sugar, oil and almond extract. Mix.
  • Add flour, baking soda, baking powder and salt. Mix.
  • Add milk and stir until combined. Set batter aside.
  • In a separate bowl, whip egg whites until they are foamy and peak when you remove the mixing whisk.
  • Gently fold the egg whites into the batter until thoroughy combined.
  • Divide the batter into the two prepped cake pans. Bake until a cake tester comes out clean, about 24-32 minutes.


Sodium: 619mg | Calcium: 113mg | Vitamin A: 316IU | Sugar: 52g | Fiber: 1g | Potassium: 127mg | Cholesterol: 26mg | Calories: 633kcal | Saturated Fat: 21g | Fat: 28g | Protein: 8g | Carbohydrates: 88g | Iron: 2mg