Honeycomb for Daisy Jones
Sweet and fun with an explosive finish, just like the book.
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1 tbsp honey
- 2 tsp baking soda
Line an 8x8 pan with parchment paper.
Measure out the baking soda and set it nearby.
Combine sugar, syrup, honey and water in a medium saucepan over medium heat.
Stir until the sugar dissolves then let boil without any stirring until the mixture reaches 300°F (about 20 minutes)
Remove from heat and immediately whisk in baking soda- be prepared for lots of bubbling!
Whisk for 3-5 seconds then pour into the prepared 8x8 pan.
Let cool at least one hour.
Break into pieces by tapping with a knife.
Keep in an airtight container for up to 4 days. Use those crumbs for ice cream toppings or trail mix.
Calories: 48kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 108mg | Sugar: 13g | Calcium: 1mg