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Up and Downer

Coffee for the up, whiskey for the down.
Prep Time4 mins
Total Time4 mins
Course: Beverage
Cuisine: American
Keyword: 21+, alcohol, peanut butter
Servings: 1


  • cocktail shaker


  • 2 oz Peanut Butter Whiskey I use Screwball
  • 1 oz espresso fresh
  • ice
  • Addictive Peanut Butter Whiskey Chocolate Sauce
  • dry roasted and salted peanuts chopped


  • Dip the rim of a whiskey glass into chocolate sauce, then into the chopped peanuts. Let chocolate harden, about 3 minutes.
  • Measure out the whiskey and espresso into a cocktail shaker.
  • Add ice and shake until chilled. Pour into the prepared whiskey glass. Enjoy!