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Bridgerton Champagne Punch

Delicious and beautiful, this will wow even the top of the ton.
Prep Time15 mins
freezing time12 hrs
Total Time12 hrs 15 mins
Course: Beverage
Cuisine: American
Keyword: 21+
Servings: 8
Calories: 159kcal


  • bundt cake pan


  • 32 oz cranberry juice
  • 1 bottle champagne
  • 24 oz lemon lime soda
  • 1 cup raspberry sorbet


  • Pour the cranberry juice into the bundt pan and freeze for at least 12 hours.
  • Put the frozen cranberry juice into a punch bowl.
  • Add the champagne and soda.
  • Scoop a tablespoon of sorbet into each serving glass then ladel punch over top.
  • Enjoy!!


Sodium: 31mg | Calcium: 19mg | Vitamin C: 11mg | Vitamin A: 51IU | Sugar: 27g | Fiber: 1g | Potassium: 170mg | Calories: 159kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 29g | Iron: 1mg