Go Back
+ servings
Print Recipe
No ratings yet

Russian Caviar Baby Potato Bites

Elegant and decadent black and white appetizer
Prep Time4 mins
Cook Time25 mins
Total Time29 mins
Course: Appetizer
Cuisine: Russian
Keyword: caviar, potatoes
Servings: 12
Calories: 50kcal


  • 1.5 lb baby potatoes white or gold
  • 1/2 cup creme fraiche
  • 1 oz caviar black
  • chives for garnish
  • salt for garnish
  • squeeze lemon juice fresh


  • Cover the baby potatoes with cold water. Bring to a boil and simmer over medium heat until potatoes are firm but easily pierced with a fork, about 25 minutes.
  • Let cool slightly. Cut off a small slice from both ends so that the potato sits upright on the flat surface.
  • Top with a dollop of creme fraiche, a smaller dollop of caviar and a chive.
  • Sprinkle with salt and a few drops of fresh lemon juice. Enjoy immediately.


Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg