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Pulled Pork Sliders

inspired by Matt Haig's book, The Midnight Library
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: slow cooker
Servings: 16 sliders
Calories: 322kcal
Author: Nerdy Gourmet

Equipment

  • slow cooker

Ingredients

Pulled Pork

  • 1 tbsp olive oil
  • 4 lb pork shoulder
  • 1/2 cup apple cider vinegar
  • 1 cup chicken broth
  • 1/3 cup brown sugar packed
  • 2 tbsp mustard
  • 1 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chili powder
  • 3 tsp garlic minced
  • 6 oz tomato paste

Coleslaw

  • 1/2 head cabbage shredded
  • 1 red bell pepper chopped
  • 2 carrots peeled and shredded
  • 1/2 cup mayonnaise
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1 tsp celery seed
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp jalapeno minced
  • 16 hawaiian rolls

Instructions

Pulled Pork

  • Heat the olive oil over medium to high heat.
  • Brown the pork shoulder, searing on each side.
  • Place into the slow cooker along with the vinegar, broth, sugar, mustard, worcestershire sauce, garlic powder, onion powder, chili powder, garlic and tomato paste.
  • Slow cook for 8 hours on low.
  • Pull apart the meat with two forks until shredded.

Coleslaw

  • Mix together cabbage, pepper, carrots, mayonnaise, sugar, vinegar, celery seed, salt, pepper, and jalapenos. Let sit at least one hour.

Sliders

  • Place 1/4 cup of pulled pork on the bottom of a Hawaiian bun. Top with coleslaw and the top bun. Enjoy!

Nutrition

Sodium: 519mg | Calcium: 48mg | Vitamin C: 25mg | Vitamin A: 1860IU | Sugar: 18g | Fiber: 2g | Potassium: 501mg | Cholesterol: 59mg | Calories: 322kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 13g | Protein: 18g | Carbohydrates: 32g | Iron: 2mg