Go Back
+ servings
Print Recipe
No ratings yet

Pound Cake with Raspberry Blood Bool Glaze

I'd like to think Stephen King would enjoy this dessert. Lisey definitely would.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 8
Calories: 574kcal


  • loaf pan


Pound Cake

  • 1 cup butter unsalted
  • 1 1/2 cup granulated sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder

Raspberry Glaze

  • 2 cups raspberries washed
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp lemon juice


Pound Cake

  • Preheat the oven to 350°F. Grease a 9x5 loaf pan and set aside.
  • Cream the butter until light in color and fluffy. Add sugar and mix.
  • Add the eggs, mixing in one at a time.
  • Mix in vanilla and lemon juice.
  • Add the flour, salt and baking powder. Stir until combined and pour into the prepared pan.
  • Bake 30-40 minutes until golden brown.

Raspberry Glaze

  • Bring berries, sugar, water and lemon juice to a boil.
  • Strain into a glass bowl, removing the seeds.
  • Slice the pound cake and pour glaze over each serving. Enjoy!


Calories: 574kcal | Carbohydrates: 88g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 574mg | Potassium: 113mg | Fiber: 3g | Sugar: 64g | Vitamin A: 719IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg