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Pound Cake with Raspberry Blood Bool Glaze

I'd like to think Stephen King would enjoy this dessert. Lisey definitely would.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 8
Calories: 574kcal

Equipment

  • loaf pan

Ingredients

Pound Cake

  • 1 cup butter unsalted
  • 1 1/2 cup granulated sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder

Raspberry Glaze

  • 2 cups raspberries washed
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp lemon juice

Instructions

Pound Cake

  • Preheat the oven to 350°F. Grease a 9x5 loaf pan and set aside.
  • Cream the butter until light in color and fluffy. Add sugar and mix.
  • Add the eggs, mixing in one at a time.
  • Mix in vanilla and lemon juice.
  • Add the flour, salt and baking powder. Stir until combined and pour into the prepared pan.
  • Bake 30-40 minutes until golden brown.

Raspberry Glaze

  • Bring berries, sugar, water and lemon juice to a boil.
  • Strain into a glass bowl, removing the seeds.
  • Slice the pound cake and pour glaze over each serving. Enjoy!

Nutrition

Calories: 574kcal | Carbohydrates: 88g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 574mg | Potassium: 113mg | Fiber: 3g | Sugar: 64g | Vitamin A: 719IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg