Caramel Spread
The possibilities are endless: drizzle over that Thanksgiving apple pie, top ice cream, use as Christmas candy filling, adding to cheesecakes or brownies, dipping graham crackers and fruit, or just plain eating it out of the jar!
Servings: 24
Calories: 110kcal
Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup maple syrup
- 5 tbsp butter unsalted
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- Bring sugar, syrup and butter to a boil in a saucepan over medium heat. Simmer until the sauce darkens, about 5 minutes.
- Add condensed milk and stir continuously as you bring to a boil. Boil for 3-5 minutes until the sauce thickens slightly.
- Take off the heat and add vanilla. Let cool- it will noticeably thicken up even more.
- Store in the refrigerator for up to one month. If it lasts that long…. Enjoy!
Nutrition
Sodium: 44mg | Calcium: 57mg | Vitamin C: 1mg | Vitamin A: 118IU | Sugar: 18g | Potassium: 78mg | Cholesterol: 12mg | Calories: 110kcal | Saturated Fat: 2g | Fat: 4g | Protein: 1g | Carbohydrates: 18g | Iron: 1mg