Poured Fondant Frosting
Easy to make and easy to use.
Servings: 12
Calories: 267kcal
Ingredients
- 2 cups white chocolate melting discs or chips
- 4 cups confectioners sugar
- 1/4 cup light corn syrup
- 2/3 cups water hot
- 2 tsp almond extract
- pink and green decorators icing
Instructions
- Place cakes spaced apart on a cooling rack.
- Melt the chocolate over low heat or in the microwave.
- Add the sugar, corn syrup and hot water to a saucepan over low heat. Bring to a simmer and remove from heat.
- Stir in melted chocolate and almond extract. This stuff hardens quickly! Use immediately. If it does harden too soon, reheat until it gets runny again.
- Pour generously over the tiny cakes. Chill in refrigerator for at least 10 minutes. Decorate with pink and green icing using tips to create flowers and leaves. I like to serve them with tea. Pinkies up!
- If you liked this recipe, please comment below! thank you!
Nutrition
Sodium: 21mg | Calcium: 34mg | Vitamin C: 1mg | Vitamin A: 5IU | Sugar: 54g | Fiber: 1g | Potassium: 47mg | Cholesterol: 3mg | Calories: 267kcal | Saturated Fat: 3g | Fat: 5g | Protein: 1g | Carbohydrates: 55g | Iron: 1mg