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Raspberry Buttercream

tangy and sweet this frosting is heavenly!
Prep Time4 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: filling, frosting
Servings: 24 cupcakes
Calories: 147kcal
Author: Nerdy Gourmet

Ingredients

  • 1 cup butter unsalted, room temperature
  • 4 cups confectioners sugar
  • 1 tsp raspberry extract
  • 1/2 tsp salt
  • 3 tbsp milk
  • pink food coloring

Instructions

  • Cream the butter and add 2 cups of sugar and 1 tablespoon of milk. When the sugar and butter are completely mixed add 2 more cups of sugar.
  • When mixed completely again, 2 tablespoons of milk, vanilla and salt. Add more sugar, 1/4 cup at a time, until the frosting has a thicker consistency that peaks when you pull the beater out.

Nutrition

Calories: 147kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 117mg | Potassium: 5mg | Sugar: 20g | Vitamin A: 239IU | Calcium: 5mg | Iron: 1mg