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Party Cheese Ball

This recipe is the ultimate base to all your cheeseball appetizer needs.
Prep Time20 minutes
chilling time1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese
Servings: 24
Calories: 91kcal
Author: The Nerdy Gourmet

Ingredients

Cheese Ball

  • 16 oz cream cheese
  • 2 cups freshly shredded cheese sharp cheddar, gouda, goat, feta
  • 1/2 cup sour cream
  • 2 tsp fresh chives chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ground pepper

Cheese Ball Coating Ideas

  • 1/2 cup pistachios chopped
  • 1/4 cup dill fresh, chopped
  • 1 red bell pepper diced and patted dry

Instructions

  • Place all cheese ball ingredients in a food processor. Blend until smooth.
  • Divide mixture into thirds and wrap each in seran wrap. I like to chill for 30 minutes then shape into balls and coat with nuts, herbs or vegetables.
  • Chill at least 30 more minutes. Serve with crackers and enjoy!

Nutrition

Sodium: 68mg | Calcium: 28mg | Vitamin C: 7mg | Vitamin A: 491IU | Sugar: 1g | Fiber: 1g | Potassium: 77mg | Cholesterol: 23mg | Calories: 91kcal | Saturated Fat: 4g | Fat: 9g | Protein: 2g | Carbohydrates: 2g | Iron: 1mg