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Pride and Prejudice Herb Garden Tea Sandwiches

delicate and light, perfect for high tea.
Prep Time12 minutes
Total Time12 minutes
Course: Appetizer, lunch
Cuisine: English
Keyword: herbs, sandwich
Servings: 16 sandwiches
Calories: 41kcal

Ingredients

  • 16 pieces white bread
  • 16 pieces sliced deli chicken
  • 4 oz cream cheese softened
  • 2 oz goat cheese softened
  • 2 tbsp sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • salt and pepper to taste
  • 1 cup fresh herbs (chives, mint, parsley, oregano, dill) chopped

Instructions

  • Cream together the cream cheese, goat cheese and sour cream.
  • Add garlic and onion powders, Worcestershire, salt and pepper.
  • Chop your herbs of choice and stir them into the spread mixture.
  • Layer together one piece of bread, two slices of chicken. Spread a second piece of bread with the herb cream spread and top the sandwich.
  • Remove the crust from all slices of bread. Cut two rectangles from each slice, about 3 inches by 1 inch in size. Enjoy!

Nutrition

Sodium: 54mg | Calcium: 17mg | Vitamin C: 1mg | Vitamin A: 141IU | Sugar: 1g | Fiber: 1g | Potassium: 23mg | Cholesterol: 11mg | Calories: 41kcal | Saturated Fat: 2g | Fat: 4g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg