Appetizers,  Lunch,  Recipe

Pride and Prejudice Herb Garden Tea Sandwiches

These delicate little sandwiches are inspired by all the lovely tea and garden  scenes in Jane Austen’s classic novel. 

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Print Recipe
No ratings yet

Pride and Prejudice Herb Garden Tea Sandwiches

delicate and light, perfect for high tea.
Prep Time12 minutes
Total Time12 minutes
Course: Appetizer, lunch
Cuisine: English
Keyword: herbs, sandwich
Servings: 16 sandwiches
Calories: 41kcal


  • 16 pieces white bread
  • 16 pieces sliced deli chicken
  • 4 oz cream cheese softened
  • 2 oz goat cheese softened
  • 2 tbsp sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • salt and pepper to taste
  • 1 cup fresh herbs (chives, mint, parsley, oregano, dill) chopped


  • Cream together the cream cheese, goat cheese and sour cream.
  • Add garlic and onion powders, Worcestershire, salt and pepper.
  • Chop your herbs of choice and stir them into the spread mixture.
  • Layer together one piece of bread, two slices of chicken. Spread a second piece of bread with the herb cream spread and top the sandwich.
  • Remove the crust from all slices of bread. Cut two rectangles from each slice, about 3 inches by 1 inch in size. Enjoy!


Sodium: 54mg | Calcium: 17mg | Vitamin C: 1mg | Vitamin A: 141IU | Sugar: 1g | Fiber: 1g | Potassium: 23mg | Cholesterol: 11mg | Calories: 41kcal | Saturated Fat: 2g | Fat: 4g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg

If you like this recipe, check out the book that inspired it!


You can buy Pride and Prejudice by Jane Austen here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop. If you’d like to listen to this book, I recommend to also support small bookshops. 

Other P&P Recipes

Linzer Playing Card Cookies
Tea and Berry Scones

Leave a Reply

%d bloggers like this: