The Nerdy Gourmet

The Nerdy Gourmet
  • Book Reviews
  • Literary Recipes
  • Travel
  • Nerdy TV
  • Home
  • My Nerdy Blog
  • Book Reviews
  • Literary Recipes
  • Travel
  • Nerdy TV
  • Home
  • My Nerdy Blog
  • Appetizers,  Lunch,  Recipe

    Pride and Prejudice Herb Garden Tea Sandwiches

    February 13, 2021 / 0 Comments

    These delicate little sandwiches are inspired by all the lovely tea and garden  scenes in Jane Austen’s classic novel.  Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google delicate and light, perfect for high tea. “…Mr. Collins invited them to take a stroll in the garden, which was large and well laid out, and to the cultivation of which he attended himself. To work in this garden was one of his most respectable pleasures;” Jane Austen, Pride and Prejudice Tweet If you like this recipe, check out the book that inspired it!   You can buy Pride and Prejudice by Jane…

    read more
    nerdygourmet

    You May Also Like

    Pot Roast Empanadas with Horseradish Sauce

    May 26, 2021

    French Onion Soup Crostini

    February 22, 2021

    Cape Codder Crostini

    February 18, 2020
  • Dinner,  Lunch,  Recipe

    Authentic Pesto Pasta with Parmesan

    October 21, 2020 / 0 Comments

    You can make this pesto pasta as easy as you want. Buy the pasta and the pesto. Boil the pasta, drain and smother with pesto. Easy 10 minute dinner. No judgement. I do it the easy way often. But….. in the Gourmet version there’s a little more time involved but your tastebuds will dance a tarantella. (For the curious, that’s an Italian folk dance with lots of spinning and tambourines.) Basically, it’s worth the extra work those times you can afford it.  Do you want red sauce or pesto?” he asks from the kitchen. “Aaron?” I try. He smiles. “Yes?” “Pesto,” I say. I walk toward the kitchen. It’s 2025,…

    read more
    nerdygourmet

    You May Also Like

    Verity’s Chicken & Dumplings

    February 17, 2020

    Leon’s Mushroom Stoganoff

    March 26, 2020

    Sweet Potatoes with Beef and Beans

    October 27, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Lunch,  Recipe,  Vegetarian

    Dairy free Cauliflower Leek Soup

    October 7, 2020 / 0 Comments

    This soup is fall in a bowl. With cinnamon and chili powder spices, it’s automatic comfort food. It’s wholesome, healthy, gluten free and dairy free. It’s almost entirely vegetables and seasoning but at the same time it’s so creamy. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on google Share on tumblr Share on reddit Soup-er healthy and yet so delicious!! Hi! I’m jenni, The Nerdy Gourmet. Learn more about me in my bio! About Me Connect with me! Facebook Twitter Youtube Instagram Pinterest

    read more
    nerdygourmet

    You May Also Like

    Spring Rolls

    March 28, 2020

    Strawberry Beet Smoothie

    August 30, 2021

    Holidaze Spiked Cider

    December 8, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  No Refined Sugar,  Recipe,  Vegetarian

    Brussel Sprout Salad

    September 24, 2020 / 0 Comments

    Mixed with quinoa, shredded Brussel sprouts are topped with pistachios, dried fruit and a healthy hummus dressing. This is a lovely side to any main dish and the leftovers make a perfect lunch for the day after. Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

    read more
    nerdygourmet

    You May Also Like

    Chicken Pho Soup

    February 25, 2020

    Sweet Potatoes with Beef and Beans

    October 27, 2020

    Coconut Holiday

    December 3, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  Recipe

    Relish Egg Salad

    September 15, 2020 / 0 Comments

    Egg salad is a great lunch and it can be healthy too! This egg white only version is packed with protein and the relish adds an extra layer of flavor. This recipe has 2 of the recommended Spring/Follicular Phase foods. eggs relish (pickles) Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

    read more
    nerdygourmet

    You May Also Like

    Squash Burrito Bowl

    September 3, 2020

    Innocent Meringue Cookies

    December 2, 2020

    Lemon & Spinach Hummus

    February 28, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  No Refined Sugar,  Recipe,  Vegetarian

    Fall Squash Soup

    September 2, 2020 / 0 Comments

    Beautiful and full of fall, this soup is rich, hearty and healthy. It’s also dairy free and gluten free- only vegetables and spices! This recipe has 7 of the recommended Luteal Phase foods: onions leeks garlic celery carrots potatoes squash Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

    read more
    nerdygourmet

    You May Also Like

    Winter Energy Bites

    September 10, 2020

    Apple Spice Oatmeal

    September 7, 2020

    Rustic Skillet Chicken

    September 22, 2020
  • Dinner,  Lunch,  Recipe,  Vegetarian

    Broccoli and Orecchiette Pasta

    February 18, 2020 / 0 Comments

    read more
    nerdygourmet

    You May Also Like

    Leon’s Mushroom Stoganoff

    March 26, 2020

    Arancini with Leftover Rice

    April 5, 2021

    Spinach, Mushrooms and Wild Rice Bowl

    September 11, 2020
  • Lunch,  Recipe

    Minestrone Soup

    February 18, 2020 / 0 Comments

    This soup is warm, comforting and packed with veggies! Hearty and wholesome it brings me back to the Tuscan countryside. Ingredients 2 T olive oil 2 T butter 1 medium onion, diced 8oz pancetta, diced 1 cup carrots, diced 1 cup celery, diced 2 sprigs fresh rosemary, chopped 3 cloves garlic, minced 2 cups kale, shredded 2 cups swiss chard, shredded 2 cups bok choy, shredded 12 cups beef stock 1 wedge parmesan reggiano with rind 4 cups ditalini pasta, cooked salt & pepper to taste Brown the pancetta and remove from the pot. Heat the oil and butter over medium heat. Place onions, carrots and celery in the pot…

    read more
    nerdygourmet

    You May Also Like

    Brussel Sprout Salad

    September 24, 2020

    Authentic Pesto Pasta with Parmesan

    October 21, 2020

    Fall Squash Soup

    September 2, 2020
  • Appetizers,  Dinner,  Lunch,  Recipe

    Italian Love Nests

    February 17, 2020 / 0 Comments

    I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…

    read more
    nerdygourmet

    You May Also Like

    Arancini with Leftover Rice

    April 5, 2021

    Mexican Bean Dip Cups

    February 22, 2021

    Chicken and Blue Cheese Sliders

    March 29, 2021
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  Recipe

    Avocado Tuna Salad

    February 17, 2020 / 0 Comments

    This is a super easy and fresh lunch or dinner idea. 15 minute prep time, serves 4. Ingredients 10oz canned tuna 1 English cucumber, diced 2 medium avocados, diced 4 stalks celery, diced small red onion, diced 1/4 cup cilantro, chopped 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp mayonnaise 1 tsp garlic powder salt & pepper to taste bread; I used a sturdy Sourdough Mix together all ingredients except Sourdough. Spread onto bread and enjoy!!

    read more
    nerdygourmet

    You May Also Like

    Spring Rolls

    March 28, 2020

    Winter Energy Bites

    September 10, 2020

    Banana Almond Butter Smoothie

    March 29, 2020

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

.

Connect with me below! I want to know about your favorite books and foods.

Follow Me

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • Etsy

Search the blog

Instagram

Blog Stats

  • 96,154 hits

Subscribe Below to be in the Know!

Enter your email address to receive notifications of new posts by email.

Join 93 other subscribers

Recent Posts

  • Strawberry Beet Smoothie
    In Beverage, Breakfast, Dairy Free, Gluten Free, Healthy, No Refined Sugar, Recipe, Vegetarian
  • Ginger Apple Kale Smoothie
    In Beverage, Breakfast, Dairy Free, Gluten Free, Healthy, No Refined Sugar, Recipe, Vegetarian
  • Blueberry Almond Smoothie
    In Breakfast, Dairy Free, Gluten Free, Healthy, No Refined Sugar, Recipe, Vegetarian

Follow Me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Why I Do This Blog

https://youtu.be/QnVCuwj5D_Y
© 2020 - All Rights Reserved.
Ashe Theme by WP Royal.
 

Loading Comments...