The Nerdy Gourmet

The Nerdy Gourmet
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  • Appetizers,  Lunch,  Recipe

    Pride and Prejudice Herb Garden Tea Sandwiches

    February 13, 2021 / 0 Comments

    These delicate little sandwiches are inspired by all the lovely tea and garden  scenes in Jane Austen’s classic novel.  Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google delicate and light, perfect for high tea. “…Mr. Collins invited them to take a stroll in the garden, which was large and well laid out, and to the cultivation of which he attended himself. To work in this garden was one of his most respectable pleasures;” Jane Austen, Pride and Prejudice Tweet If you like this recipe, check out the book that inspired it!   You can buy Pride and Prejudice by Jane…

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    Tate’s Spicy Sausage Balls

    February 17, 2020

    Russian Caviar Baby Potato Bites

    February 22, 2021

    Loaded Baked Potato Bites

    March 9, 2020
  • Dinner,  Lunch,  Recipe

    Authentic Pesto Pasta with Parmesan

    October 21, 2020 / 0 Comments

    You can make this pesto pasta as easy as you want. Buy the pasta and the pesto. Boil the pasta, drain and smother with pesto. Easy 10 minute dinner. No judgement. I do it the easy way often. But….. in the Gourmet version there’s a little more time involved but your tastebuds will dance a tarantella. (For the curious, that’s an Italian folk dance with lots of spinning and tambourines.) Basically, it’s worth the extra work those times you can afford it.  Do you want red sauce or pesto?” he asks from the kitchen. “Aaron?” I try. He smiles. “Yes?” “Pesto,” I say. I walk toward the kitchen. It’s 2025,…

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    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Bacon Pesto Chicken Roulettes (Rolls)

    October 30, 2020

    Comanche Chili Cheeseburger

    September 9, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Lunch,  Recipe,  Vegetarian

    Dairy free Cauliflower Leek Soup

    October 7, 2020 / 0 Comments

    This soup is fall in a bowl. With cinnamon and chili powder spices, it’s automatic comfort food. It’s wholesome, healthy, gluten free and dairy free. It’s almost entirely vegetables and seasoning but at the same time it’s so creamy. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on google Share on tumblr Share on reddit Soup-er healthy and yet so delicious!! Hi! I’m jenni, The Nerdy Gourmet. Learn more about me in my bio! About Me Connect with me! Facebook Twitter Youtube Instagram Pinterest

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    Blueberry Almond Smoothie

    August 30, 2021

    Gluten Free Chicken Piccata with Zoodles

    October 14, 2020

    Rustic Skillet Chicken

    September 22, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  No Refined Sugar,  Recipe,  Vegetarian

    Brussel Sprout Salad

    September 24, 2020 / 0 Comments

    Mixed with quinoa, shredded Brussel sprouts are topped with pistachios, dried fruit and a healthy hummus dressing. This is a lovely side to any main dish and the leftovers make a perfect lunch for the day after. Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

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    nerdygourmet

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    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Roasted Salsa

    September 14, 2020

    Hearty Sweet Potato Hash

    September 14, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  Recipe

    Relish Egg Salad

    September 15, 2020 / 0 Comments

    Egg salad is a great lunch and it can be healthy too! This egg white only version is packed with protein and the relish adds an extra layer of flavor. This recipe has 2 of the recommended Spring/Follicular Phase foods. eggs relish (pickles) Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    nerdygourmet

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    Roasted Salsa

    September 14, 2020

    Holidaze Spiked Cider

    December 8, 2020

    Strawberry Beet Smoothie

    August 30, 2021
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  No Refined Sugar,  Recipe,  Vegetarian

    Fall Squash Soup

    September 2, 2020 / 0 Comments

    Beautiful and full of fall, this soup is rich, hearty and healthy. It’s also dairy free and gluten free- only vegetables and spices! This recipe has 7 of the recommended Luteal Phase foods: onions leeks garlic celery carrots potatoes squash Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    Innocent Meringue Cookies

    December 2, 2020

    Warm Black Bean & Chickpea Dip

    September 30, 2020

    Winter Energy Bites

    September 10, 2020
  • Dinner,  Lunch,  Recipe,  Vegetarian

    Broccoli and Orecchiette Pasta

    February 18, 2020 / 0 Comments

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    Dumplings

    February 18, 2020

    Spinach, Mushrooms and Wild Rice Bowl

    September 11, 2020

    Sloppy Joes

    August 21, 2020
  • Lunch,  Recipe

    Minestrone Soup

    February 18, 2020 / 0 Comments

    This soup is warm, comforting and packed with veggies! Hearty and wholesome it brings me back to the Tuscan countryside. Ingredients 2 T olive oil 2 T butter 1 medium onion, diced 8oz pancetta, diced 1 cup carrots, diced 1 cup celery, diced 2 sprigs fresh rosemary, chopped 3 cloves garlic, minced 2 cups kale, shredded 2 cups swiss chard, shredded 2 cups bok choy, shredded 12 cups beef stock 1 wedge parmesan reggiano with rind 4 cups ditalini pasta, cooked salt & pepper to taste Brown the pancetta and remove from the pot. Heat the oil and butter over medium heat. Place onions, carrots and celery in the pot…

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    nerdygourmet

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    Brussel Sprout Salad

    September 24, 2020

    Relish Egg Salad

    September 15, 2020

    Broccoli and Orecchiette Pasta

    February 18, 2020
  • Appetizers,  Dinner,  Lunch,  Recipe

    Italian Love Nests

    February 17, 2020 / 0 Comments

    I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…

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    Tangy Artichoke Tapenade

    September 15, 2020

    Grilled Cheese and Mushroom Sliders

    March 29, 2021

    Warm Black Bean & Chickpea Dip

    September 30, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  Recipe

    Avocado Tuna Salad

    February 17, 2020 / 0 Comments

    This is a super easy and fresh lunch or dinner idea. 15 minute prep time, serves 4. Ingredients 10oz canned tuna 1 English cucumber, diced 2 medium avocados, diced 4 stalks celery, diced small red onion, diced 1/4 cup cilantro, chopped 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp mayonnaise 1 tsp garlic powder salt & pepper to taste bread; I used a sturdy Sourdough Mix together all ingredients except Sourdough. Spread onto bread and enjoy!!

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    nerdygourmet

    You May Also Like

    Winter Energy Bites

    September 10, 2020

    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Carrot Breakfast Oat Cups

    September 20, 2020

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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