Dinner,  Recipe


Easy and as old as time (or at least the Middle Ages), dumplings are the perfect addition to make any soup or stew a fulfilling meal. 

the dutch house, recipe


  • 2 cups flour
  • 4 t baking powder
  • 1 t salt
  • 1 cup milk
  • 1/2 t sugar
  • 1 T butter

Mix all ingredients together and rest for 5 minutes. Drop by spoonfuls into simmering soup or stew. Cover and cook for 15 minutes. 

Nerdy Fact

  • almost every culture has some form of dumpling. I grew up with a German potato dumpling served with pork and sauerkraut. It’s still one of my favorite meals and a comfort food go to. 

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