Easy and as old as time (or at least the Middle Ages), dumplings are the perfect addition to make any soup or stew a fulfilling meal.
- 2 cups flour
- 4 t baking powder
- 1 t salt
- 1 cup milk
- 1/2 t sugar
- 1 T butter
Mix all ingredients together and rest for 5 minutes. Drop by spoonfuls into simmering soup or stew. Cover and cook for 15 minutes.
- almost every culture has some form of dumpling. I grew up with a German potato dumpling served with pork and sauerkraut. It’s still one of my favorite meals and a comfort food go to.
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕
I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤
It was just so slow to me but many others have loved it!
I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…
Oh my gosh!! Thank you so much! That means a lot 💙