The Nerdy Gourmet

The Nerdy Gourmet
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  • Dinner,  Recipe

    Eatin’ Nasty Hamburger Helper

    June 30, 2021 / 0 Comments

    She was hungry after her swim- famished actually- and although it was not quite five o’clock, she decided on a big skillet meal… what Scott- with great relish- would have called eatin nasty. There was a pound of ground beef in the fridge and, lurking on a back shelf in the pantry, a wonderfully nasty selection: the Cheeseburger Pie version of Hamburger Helper. Stephen King, Lisey’s Story Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google This childhood comfort food is a highlight in Stephen King's novel, Lisey's Story. If you like this recipe, check out the book that inspired…

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    Sloppy Joes

    August 21, 2020

    Grilled Chicken Tacos

    February 25, 2020

    Nerdy Pizza Pies

    October 21, 2020
  • Dinner,  Gluten Free,  Healthy,  Recipe

    Bacon Pesto Chicken Roulettes (Rolls)

    October 30, 2020 / 0 Comments

    This is a pasta free take on my Authentic Pesto Pasta with Parmesan. It’s gluten free and low carb but still oh so delicious!! Chicken rolled with rustic pesto and wrapped in bacon is a sure delight! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Gluten free and low carb.

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    nerdygourmet

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    Dumplings

    February 18, 2020

    Beef and Barley Stew

    February 18, 2020

    Fried Egg and Prosciutto Slider

    March 29, 2021
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Recipe

    Gluten Free Chicken Piccata with Zoodles

    October 14, 2020 / 0 Comments

    I must admit, I was very skeptical of any noodle shaped vegetables replacing my pasta. I held off on the zoodle faze for a very long time but they have withstood the test of time. As I started cycle syncing and being more aware of how gluten affected my gut, I decided to buy some zucchini. This dish is delicious and healthy! The zoodles keep it light and the chicken is gluten free but the piccata keeps it tasty. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google The piccata flavors keep this dish tasty despite being so healthy and light!…

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    nerdygourmet

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    Madame Babineau’s Lavender Honey

    February 17, 2020

    Squash Burrito Bowl

    September 3, 2020

    Winter Energy Bites

    September 10, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Recipe

    Rustic Skillet Chicken

    September 22, 2020 / 0 Comments

    This was so easy to make and cleaning the one dirty pan was even easier! Heirloom tomatoes, fresh spinach and Italian seasoning makes this dish homey and comforting. This recipe has at least of the recommended Summer/Ovulatory Phase foods: tomatoes spinach bonus point if you serve over quinoa Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Detox Cherry Smoothie Recipe

    September 24, 2020

    Healthy Maple Granola Recipe

    September 15, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Recipe

    Greek Chicken Wraps

    September 21, 2020 / 0 Comments

    These wraps are my favorite lunch! Light and healthy, they are so filling and satisfying. If you happen to have leftover chicken, this is a fast, easy, delightful fix. I ate one of these everyday during my second pregnancy and most of my third! This recipe has 3 of the recommended Spring/Follicular Phase foods: chicken olives lemon juice Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    nerdygourmet

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    Mexican Omelette

    September 24, 2020

    Lemon & Spinach Hummus

    February 28, 2020

    Dairy free Cauliflower Leek Soup

    October 7, 2020
  • Dinner,  Recipe

    Comanche Chili Cheeseburger

    September 9, 2020 / 0 Comments

    If you like beef, this one’s for you! Grilled burgers topped with homemade chili sauce and poblano peppers- straight out of a Comanche, Texas diner. Ghosts not included. Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

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    Authentic Pesto Pasta with Parmesan

    October 21, 2020

    Broccoli and Orecchiette Pasta

    February 18, 2020

    Vianne’s Potato & Lardon Soup

    February 17, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  No Refined Sugar,  Recipe

    Squash Burrito Bowl

    September 3, 2020 / 0 Comments

    I love spaghetti squash! It’s such a great healthy base for a variety of cuisines. I went with a Mexican flavor tonight. This recipe has at least 5 of the recommended Luteal Phase foods, 6 if you serve it with brown rice: squash beef garlic onions black beans great luteal toppings- bell peppers, shallots, purple cabbage Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    nerdygourmet

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    Gluten Free Chicken Piccata with Zoodles

    October 14, 2020

    Winter Energy Bites

    September 10, 2020

    Coconut Holiday

    December 3, 2020
  • Dinner,  Recipe

    Sloppy Joes

    August 21, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

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    Beef and Barley Stew

    February 18, 2020

    Bacon Pesto Chicken Roulettes (Rolls)

    October 30, 2020

    Dumplings

    February 18, 2020
  • Dinner,  Gluten Free,  Healthy,  Recipe

    Grilled Chicken Tacos

    February 25, 2020 / 0 Comments

    Nerdy Tips The secret to juicy grilled chicken? marinate, marinate, marinate and baste with the leftover marinade while grilling. Pounding out the chicken breasts before marinating will even out the meat so that the thinner part isn’t overcooked before the thicker part is done. If you opt for bone in, the chicken will take longer to grill. If you are using leftovers of the grilled chicken to make tacos, reheat the chicken by steaming to keep it moist. You can do this by putting sliced chicken in a pan with a splash of water (or even better, chicken stock) over medium heat while covered for 3-4 minutes.

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    Greek Chicken Wraps

    September 21, 2020

    Fried Egg and Prosciutto Slider

    March 29, 2021

    Alice’s Cottage Pie

    February 17, 2020
  • Dinner,  Recipe

    Dumplings

    February 18, 2020 / 0 Comments

    Easy and as old as time (or at least the Middle Ages), dumplings are the perfect addition to make any soup or stew a fulfilling meal.  Ingredients 2 cups flour 4 t baking powder 1 t salt 1 cup milk 1/2 t sugar 1 T butter Mix all ingredients together and rest for 5 minutes. Drop by spoonfuls into simmering soup or stew. Cover and cook for 15 minutes.  Nerdy Fact almost every culture has some form of dumpling. I grew up with a German potato dumpling served with pork and sauerkraut. It’s still one of my favorite meals and a comfort food go to. 

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    nerdygourmet

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    Bacon Pesto Chicken Roulettes (Rolls)

    October 30, 2020

    Gourmet Mushroom Quesadillas

    September 30, 2020

    Chicken and Blue Cheese Sliders

    March 29, 2021
  • Appetizers,  Dinner,  Lunch,  Recipe

    Italian Love Nests

    February 17, 2020 / 0 Comments

    I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…

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    nerdygourmet

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    Tangy Artichoke Tapenade

    September 15, 2020

    Grilled Cheese and Mushroom Sliders

    March 29, 2021

    Warm Black Bean & Chickpea Dip

    September 30, 2020
  • Dinner,  Recipe

    Verity’s Chicken & Dumplings

    February 17, 2020 / 0 Comments

    Ingredients 2 lbs skinless, boneless chicken breast, cubed 2 Tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 2 leeks, sliced 5 carrots, chopped 5 stalks celery, chopped 4 Tbsp butter 4 Tbsp flour 1 tsp dried thyme 2 tsp salt 6 cups chicken stock 1/2 cup heavy cream 10 oz fresh or frozen peas Dumplings 1 1/2  cups flour 2 tsp baking powder 1 tsp salt 1/2 tsp black pepper 1  cup heavy cream 1 egg Heat oil in large dutch oven. Sear chicken on both sides. Remove from pot and set aside. Add onion, carrots, celery and leeks. Cook until tender. Add garlic and cook 2…

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    nerdygourmet

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    Gourmet Mushroom Quesadillas

    September 30, 2020

    Pork & Black Bean Stew

    February 17, 2020

    Nerdy Pizza Sauce

    March 19, 2020
  • Recipe

    Yorkshire Pudding

    February 17, 2020 / 0 Comments

    Ingredients 3 eggs 1 cup flour 1 cup milk 3/4 T salt 1/3-1/2 cup hot meat drippings Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once. 

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    Cape Codder Crostini

    February 18, 2020

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    March 29, 2021

    Tate’s Spicy Sausage Balls

    February 17, 2020
  • Dinner,  Recipe

    Alice’s Cottage Pie

    February 17, 2020 / 0 Comments

    Alice misses her home cooking and attempts a cottage pie at the beginning of The Giver of Stars. In true Alice fashion, I too attempted this pie and it didn’t come out as ‘golden’ as I had hoped but was tasty none the less! The mashed potato topping I used was taken from the  vintage cookbook and did not disappoint.   Cottage Pie Nerdy Fact: Cottage pies are usually made with beef, while a Shepard’s Pie is made with lamb.  2 T olive oil 5 carrots, sliced 1 leek, sliced 1 lb ground beef 2 T parsley 2 tsp Italian Seasoning 1 tsp garlic powder salt & pepper 1 1/2…

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    Smoked Ricotta and Quail Egg Ravioli

    November 14, 2020

    German Potato Dumplings

    February 17, 2020

    Broccoli and Orecchiette Pasta

    February 18, 2020
  • Dinner,  Recipe

    Pork & Black Bean Stew

    February 17, 2020 / 0 Comments

    This stew is the perfect end to a cold winters’ day. Warm, comforting and as spicy as you like it, the pork is slow cooked in Mexican flavors.  Ingredients 2 lbs pork shoulder 2 T olive oil salt & pepper 1 T butter 1 small onion, chopped 1 red bell pepper, chopped 4 garlic cloves, minced 2 tsp cumin 1 tsp chili powder 1 tsp oregano 1 tsp salt 1 can diced tomatoes 1-2 jalapeños, seeded 2 T cornmeal 2 cups chicken stock Trim the excess fat off of the pork shoulder and cube into 1 inch pieces. Salt and pepper the pork cubes. Heat olive oil in a pot…

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    You May Also Like

    Rustic Skillet Chicken

    September 22, 2020

    Sloppy Joes

    August 21, 2020

    Chicken and Blue Cheese Sliders

    March 29, 2021

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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