Appetizers,  Dairy Free,  Recipe

Spring Rolls

Didn’t cook dinner. Too famous for that now.
(i.e., got Deliveroo to celebrate Katherin’s/your success. Delicious Thai food in fridge for you.) x

Well, it seems he’s not let it get to his head, so that’s something. I stick the Thai food in the microwave, humming Stronger (What Doesn’t Kill You), and reach for a pen while it whirs.” Chapter 55

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Take Out Spring Rolls

Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Thai
Keyword: egg rolls, spring rolls
Servings: 16 rolls
Calories: 110kcal


  • 1 tbsp olive oil
  • 1 lb ground pork
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 8 fresh shiitake mushrooms, sliced thinly
  • 2 cups carrots, shredded
  • 2 cups bean sprouts
  • 2 cups green cabbage, shredded
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 tsp onion powder
  • 2 tbsp sesame seeds
  • 16 egg roll wrappers
  • oil for frying


  • Heat tablespoon of olive oil over medium heat. Add pork and stir until browned, breaking it apart.
  • Add mushroom slices and cook down, about 5 minutes.
  • Add garlic and ginger. Saute for 2 minutes.
  • Add carrots, bean sprouts, cabbage. Cook until wilted.
  • Sprinkle flour, onion powder and soy sauce over the pork mixture and stir until the liquid is gone.
  • Stir in sesame seeds and let cool.
  • Wrap 2 tablespoons of the mixture up into each wrapper.
  • Heat oil to 350 degrees. Add rolls, 2 or 3 at a time- but don't overcrowd. Once golden, about 3 minutes remove from oil and let cool. Serve with sweet & sour sauce (recipe below!)
    Brush tops with oil and bake at 425 for 10 minutes or until golden brown.


Serving: 1g | Sodium: 136mg | Calcium: 23mg | Vitamin C: 4mg | Vitamin A: 1788IU | Sugar: 1g | Fiber: 1g | Potassium: 141mg | Cholesterol: 15mg | Calories: 110kcal | Saturated Fat: 2g | Fat: 5g | Protein: 5g | Carbohydrates: 11g | Iron: 1mg

Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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