Dinner,  Recipe

Leon’s Mushroom Stoganoff

“Pause before finishing the note. Feel I need to repay her in something. There really are hardly any oat bars remaining in tray.
Thanks. So delicious I accidentally ate most of them. Leftover mushroom stroganoff in fridge if you need dinner (on account of having hardly any oat bars left). Leon.
Better make mushroom stroganoff now.” Chapter 10

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Mushroom Stroganoff

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Russian
Keyword: egg noodles, mushroom, stroganoff
Servings: 4 people
Calories: 664kcal


  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 lb baby bella mushrooms, thinly sliced
  • 1/2 small white onion, thinly sliced
  • 1 lb wide egg noodles, cooked
  • 1/2 cup white wine
  • 1 1/2 cup vegetable stock
  • 1 tbsp worcestershire sauce
  • 3 tbsp flour
  • 1/2 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • grated Parmesan cheese for garnish
  • parsley, chopped for garnish


  • Melt butter over medium heat. Add mushrooms and onions. Cook down.
  • Add wine, simmer for 5 mins.
  • Add stock. Simmer over medium heat while you mix together worchestershire sauce and flour in a small bowl.
  • Add flour mixture to the pan and simmer for 5 mins.
  • Add sour cream and dijon.
  • Add thyme, salt, pepper, garlic powder and onion powder. Simmer 5 minutes.
  • Stir in egg noodles.
  • Garnish individual servings with grated parmesan and parsley. Enjoy!!


Serving: 1g | Sodium: 1194mg | Calcium: 111mg | Vitamin C: 3mg | Vitamin A: 727IU | Sugar: 7g | Fiber: 5g | Potassium: 925mg | Cholesterol: 133mg | Calories: 664kcal | Saturated Fat: 10g | Fat: 20g | Protein: 21g | Carbohydrates: 97g | Iron: 4mg

Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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