Caramel Cake Petit Fours
The Cake This is basically a pound cake with a few minor adjustments, including extra eggs. Eggs are the magical ingredient. Their job in this batter is to provide structure.…
Gluten Free Chicken Piccata with Zoodles
I must admit, I was very skeptical of any noodle shaped vegetables replacing my pasta. I held off on the zoodle faze for a very long time but they have…
Tate’s Spicy Sausage Balls
Coon Balls 1 lb hot ground sausage 8 oz sharp cheddar, shredded 2 cups flour 1 Tbsp baking powder 1/2 tsp salt milk as needed Preheat oven to 350. Combine…
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Hi friends! Welcome to your home base for book club recommendations and ideas.
I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to create food (+ cocktails) inspired by the books I read. This site is where I share all of my reviews and recipes.
Impress your book club friends with good recommendations and fun literary treats. Or just enjoy knowing you have someone who loves books and food as much as you do!
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Books to Film Book Club
Hi friends! Each month this year, I am hosting a buddy read featuring books being released into films. You can find the party on my Books to Films Book Club Group on Facebook. (Join the fun here!) or learn more here:
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