Pound Cake with Blood Bool Raspberry Glaze
In his voice she hears mad jubilant relief, as if he has fixed everything. “And not just any bool, it’s a blood-bool!” She has never heard the word before, but she doesn’t mistake it for anything else, for boo or book or anything else. It’s bool, another Scott-word, and not just any bool but a blood-bool.”
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Pound Cake with Raspberry Blood Bool Glaze
I'd like to think Stephen King would enjoy this dessert. Lisey definitely would.
Servings: 8
Calories: 574kcal
Equipment
- loaf pan
Ingredients
Pound Cake
- 1 cup butter unsalted
- 1 1/2 cup granulated sugar
- 4 eggs
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1 3/4 cup all purpose flour
- 1 tsp salt
- 1 tsp baking powder
Raspberry Glaze
- 2 cups raspberries washed
- 1 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions
Pound Cake
- Preheat the oven to 350°F. Grease a 9x5 loaf pan and set aside.
- Cream the butter until light in color and fluffy. Add sugar and mix.
- Add the eggs, mixing in one at a time.
- Mix in vanilla and lemon juice.
- Add the flour, salt and baking powder. Stir until combined and pour into the prepared pan.
- Bake 30-40 minutes until golden brown.
Raspberry Glaze
- Bring berries, sugar, water and lemon juice to a boil.
- Strain into a glass bowl, removing the seeds.
- Slice the pound cake and pour glaze over each serving. Enjoy!
Nutrition
Sodium: 574mg | Calcium: 50mg | Vitamin C: 9mg | Vitamin A: 719IU | Sugar: 64g | Fiber: 3g | Potassium: 113mg | Cholesterol: 61mg | Calories: 574kcal | Trans Fat: 1g | Saturated Fat: 15g | Fat: 24g | Protein: 5g | Carbohydrates: 88g | Iron: 2mg
If you like this recipe, check out the book that inspired it!
You can buy Lisey’s Story here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.
