Christmas Sugar Cookies
Is it really Christmas if you don’t have sugar cookies?? I love a pretty, perfectly decorated sugar cookie, but for the holidays, the more frosting and sprinkles, the better! My four year old agrees with me.
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Sugar Cookies
Sweet and simple, these cookies are the perfect base for all of your creativity!
Servings: 24
Calories: 151kcal
Ingredients
- 1 cup butter unsalted
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Cream the butter and add sugar. Mix.
- Add egg and extracts. Mix.
- Add flour, baking powder and salt. Mix.
- Chill dough for one hour.
- Preheat oven to 350°
- Roll the dough to 1/4" thick. Cut out with your desired cutters.
- Bake for 7 minutes or until the bottoms are golden.
- Let cool and frost as desired.
Nutrition
Sodium: 188mg | Calcium: 17mg | Vitamin A: 246IU | Sugar: 8g | Fiber: 1g | Potassium: 19mg | Cholesterol: 27mg | Calories: 151kcal | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 18g | Iron: 1mg
Every Saturday, she couldn't wait to get to the glass display case and look at the giant sugar cookies decorated like frosted animal faces and flowers.
If you like this recipe, check out the book that inspired it!
