Dip the rim of a whiskey glass into chocolate sauce, then into the chopped peanuts. Let chocolate harden, about 3 minutes.
Measure out the whiskey and espresso into a cocktail shaker.
Add ice and shake until chilled. Pour into the prepared whiskey glass. Enjoy!
If you like this recipe, check out the book that inspired it!
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You can buy Daisy Jones and the Six here from Amazonor you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.Â