Beverage,  Recipe

Up and Downer ~ A Daisy Jones Cocktail

Peanut Butter Whiskey, espresso and chocolate with a touch of salty peanuts.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Print Recipe
No ratings yet

Up and Downer

Coffee for the up, whiskey for the down.
Prep Time4 minutes
Total Time4 minutes
Course: Beverage
Cuisine: American
Keyword: 21+, alcohol, peanut butter
Servings: 1


  • cocktail shaker


  • 2 oz Peanut Butter Whiskey I use Screwball
  • 1 oz espresso fresh
  • ice
  • Addictive Peanut Butter Whiskey Chocolate Sauce
  • dry roasted and salted peanuts chopped


  • Dip the rim of a whiskey glass into chocolate sauce, then into the chopped peanuts. Let chocolate harden, about 3 minutes.
  • Measure out the whiskey and espresso into a cocktail shaker.
  • Add ice and shake until chilled. Pour into the prepared whiskey glass. Enjoy!

If you like this recipe, check out the book that inspired it!


You can buy Daisy Jones and the Six here from Amazonor you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at here. 

Daisy Jones & the Six ~ A Rockin Good Time

Leave a Reply

%d bloggers like this: