Beverage, Recipe Bridgerton Champagne Punch January 11, 2021 / 0 Comments This gorgeous champagne punch is so easy and yet delicious! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Print Recipe No ratings yet Bridgerton Champagne Punch Delicious and beautiful, this will wow even the top of the ton. Prep Time15 minutes minsfreezing time12 hours hrsTotal Time12 hours hrs 15 minutes mins Course: BeverageCuisine: AmericanKeyword: 21+ Servings: 8 Calories: 159kcal Author: Nerdy Gourmet Equipmentbundt cake pan Ingredients32 oz cranberry juice1 bottle champagne24 oz lemon lime soda1 cup raspberry sorbet InstructionsPour the cranberry juice into the bundt pan and freeze for at least 12 hours. Put the frozen cranberry juice into a punch bowl. Add the champagne and soda. Scoop a tablespoon of sorbet into each serving glass then ladel punch over top. Enjoy!! NutritionSodium: 31mg | Calcium: 19mg | Vitamin C: 11mg | Vitamin A: 51IU | Sugar: 27g | Fiber: 1g | Potassium: 170mg | Calories: 159kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 29g | Iron: 1mg Novel Cocktails Cocktails with a Literary Twist. 21+ to enter. Click Here Having a Bridgerton Theme Party? I’ve got everything you need to impress the ton. Like it? Share it!Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related