Bridgerton Champagne Punch

This gorgeous champagne punch is so easy and yet delicious!

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Bridgerton Champagne Punch

Delicious and beautiful, this will wow even the top of the ton.

Prep Time15 minutes mins

freezing time12 hours hrs

Total Time12 hours hrs 15 minutes mins

Course: Beverage

Cuisine: American

Keyword: 21+

Servings: 8

Calories: 159kcal

Author: Nerdy Gourmet

Equipment

• bundt cake pan

Ingredients

• 32 oz cranberry juice
• 1 bottle champagne
• 24 oz lemon lime soda
• 1 cup raspberry sorbet

Instructions

• Pour the cranberry juice into the bundt pan and freeze for at least 12 hours.
• Put the frozen cranberry juice into a punch bowl.
• Add the champagne and soda.
• Scoop a tablespoon of sorbet into each serving glass then ladel punch over top.
• Enjoy!!

Nutrition

Sodium: 31mg | Calcium: 19mg | Vitamin C: 11mg | Vitamin A: 51IU | Sugar: 27g | Fiber: 1g | Potassium: 170mg | Calories: 159kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 29g | Iron: 1mg

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