Bridgerton Champagne Punch
Delicious and beautiful, this will wow even the top of the ton.
Prep Time15 minutes mins
freezing time12 hours hrs
Total Time12 hours hrs 15 minutes mins
Course: Beverage
Cuisine: American
Keyword: 21+
Servings: 8
Calories: 159kcal
- 32 oz cranberry juice
- 1 bottle champagne
- 24 oz lemon lime soda
- 1 cup raspberry sorbet
Pour the cranberry juice into the bundt pan and freeze for at least 12 hours.
Put the frozen cranberry juice into a punch bowl.
Add the champagne and soda.
Scoop a tablespoon of sorbet into each serving glass then ladel punch over top.
Enjoy!!
Sodium: 31mg | Calcium: 19mg | Vitamin C: 11mg | Vitamin A: 51IU | Sugar: 27g | Fiber: 1g | Potassium: 170mg | Calories: 159kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 29g | Iron: 1mg