Vanilla Piña Colada
Cold and refreshing this icy cocktail is perfect for reading on the beach- or in a patch of sunlight.
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Vanilla Piña Colada
the perfect beach read companion
Servings: 1
Calories: 305kcal
Equipment
- blender
Ingredients
Piña Colada Base
- 1 cup frozen pineapple chunks
- 3 tbsp coconut milk
- 1 tsp vanilla extract
- 1 oz rum
Floater
- 1/2 oz rum
- 1 splash vanilla extract
Instructions
- blend the base ingredients until smooth and pour into a glass.
- pour the floater on top and enjoy!!
Nutrition
Sodium: 32mg | Calcium: 55mg | Vitamin C: 23mg | Vitamin A: 118IU | Sugar: 34g | Fiber: 3g | Potassium: 545mg | Cholesterol: 26mg | Calories: 305kcal | Saturated Fat: 9g | Fat: 12g | Protein: 12g | Carbohydrates: 39g | Iron: 3mg
I looked at the bottle of vanilla on the table, standing in glory because the hands of an angel held it. Touched by a god no more than 25 minutes ago. A god! I can hardly touch it. I could feel him on the label. Sense his pheromones. His every fiber was so close I could taste him. His DNA is fresh here.
If you like this recipe, check out the book that inspired it!
Novel Cocktails
Cocktails with a Literary Twist. 21+ to enter.
Click Here
