Beverage,  Recipe

Vanilla Piña Colada

Cold and refreshing this icy cocktail is perfect for reading on the beach- or in a patch of sunlight. 

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Print Recipe
No ratings yet

Vanilla Piña Colada

the perfect beach read companion
Prep Time4 minutes
Total Time4 minutes
Course: Beverage
Cuisine: American
Keyword: 21+
Servings: 1
Calories: 305kcal


  • blender


Piña Colada Base

  • 1 cup frozen pineapple chunks
  • 3 tbsp coconut milk
  • 1 tsp vanilla extract
  • 1 oz rum


  • 1/2 oz rum
  • 1 splash vanilla extract


  • blend the base ingredients until smooth and pour into a glass.
  • pour the floater on top and enjoy!!


Sodium: 32mg | Calcium: 55mg | Vitamin C: 23mg | Vitamin A: 118IU | Sugar: 34g | Fiber: 3g | Potassium: 545mg | Cholesterol: 26mg | Calories: 305kcal | Saturated Fat: 9g | Fat: 12g | Protein: 12g | Carbohydrates: 39g | Iron: 3mg
Vanilla Piña Colada

If you like this recipe, check out the book that inspired it!


You can buy Alex Six here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop.

Alex Six Book Review- Fast, Thrilling and Creatively Warped

Novel Cocktails

Cocktails with a Literary Twist. 21+ to enter.
Click Here

Leave a Reply

%d bloggers like this: