I love chocolate on just about anything. This sauce is not only dark and decadent, it also packs deep flavor and spicy, back of the tongue kick. It’s absolutely perfect for late night snacking.
Mexican Hot Chocolate Sauce
- 16 oz dark chocolate chips, or chopped
- 2 tbsp coconut oil
- 1 tbsp cinnamon
- 1 tsp nutmeg
- pinch cayenne
- 1 tsp vanilla extract
- Melt chocolate using a double boiler. Add the rest of ingredients. Stir and enjoy!!
- don’t have a double boiler? Try using two mixing bowls with hot water in the bottom bowl.
- try dipping a fresh, warm Bolillo roll in my Mexican Hot Chocolate Sauce. Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…
Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…
It’s been awhile since I’ve made the instant pot version, I’m sorry.
I plan to make this for my book club. Great idea. Do you happen to have the directions for the…
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕