I love chocolate on just about anything. This sauce is not only dark and decadent, it also packs deep flavor and spicy, back of the tongue kick. It’s absolutely perfect for late night snacking.
Mexican Hot Chocolate Sauce
- 16 oz dark chocolate chips, or chopped
- 2 tbsp coconut oil
- 1 tbsp cinnamon
- 1 tsp nutmeg
- pinch cayenne
- 1 tsp vanilla extract
- Melt chocolate using a double boiler. Add the rest of ingredients. Stir and enjoy!!
- don’t have a double boiler? Try using two mixing bowls with hot water in the bottom bowl.
- try dipping a fresh, warm Bolillo roll in my Mexican Hot Chocolate Sauce. Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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It’s been awhile since I’ve made the instant pot version, I’m sorry.
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