Dessert,  Recipe

Extra Minty Peppermint Bark

The trick to this is to use Peppermint Hershey Kisses. I discovered this because I had lots leftover after making my Peppermint Mocha Cookies.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Print Recipe
No ratings yet

Extra Minty Peppermint Bark

Delicious dark chocolate with a clean minty bite and a peppermint crunch.
Prep Time8 minutes
Cook Time3 minutes
chill time9 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, dark chocolate, peppermint
Servings: 24
Calories: 106kcal

Ingredients

  • 1 cup dark chocolate chips I like Ghirardhelli's 60% cocoa chips
  • 24 Peppermint Hershey Kisses unwrapped and chopped
  • 1 cup white chocolate chips
  • 1 peppermint candy cane crushed

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the dark chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
  • Spread onto the baking sheet, making the chocolate 1/8" thick (about the width of a nickel). Place in the freezer for 3 minutes.
  • Melt the peppermint kiss pieces for 45 seconds in the microwave on high. Stir until all the pieces have melted and the chocolate is smooth.
  • Layer on top of the hardened dark chocolate bark. Place back in the freezer for 3 minutes.
  • Melt the white chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
  • Layer on top of the hardened peppermint kisses bark. Sprinkle with the crushed peppermint candy. Freeze for 3 minutes.
  • Break into 1" pieces. Keep refrigerated. Enjoy!!

Nutrition

Sodium: 19mg | Calcium: 47mg | Vitamin C: 1mg | Vitamin A: 2IU | Sugar: 10g | Fiber: 1g | Potassium: 69mg | Cholesterol: 3mg | Calories: 106kcal | Saturated Fat: 4g | Fat: 6g | Protein: 1g | Carbohydrates: 12g | Iron: 1mg

Looking for more Holiday recipes? Click below for my full collection.

Leave a Reply

%d