Dessert,  Recipe

Extra Minty Peppermint Bark

The trick to this is to use Peppermint Hershey Kisses. I discovered this because I had lots leftover after making my Peppermint Mocha Cookies.

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Extra Minty Peppermint Bark

Delicious dark chocolate with a clean minty bite and a peppermint crunch.
Prep Time8 mins
Cook Time3 mins
chill time9 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, dark chocolate, peppermint
Servings: 24
Calories: 106kcal

Ingredients

  • 1 cup dark chocolate chips I like Ghirardhelli's 60% cocoa chips
  • 24 Peppermint Hershey Kisses unwrapped and chopped
  • 1 cup white chocolate chips
  • 1 peppermint candy cane crushed

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the dark chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
  • Spread onto the baking sheet, making the chocolate 1/8" thick (about the width of a nickel). Place in the freezer for 3 minutes.
  • Melt the peppermint kiss pieces for 45 seconds in the microwave on high. Stir until all the pieces have melted and the chocolate is smooth.
  • Layer on top of the hardened dark chocolate bark. Place back in the freezer for 3 minutes.
  • Melt the white chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
  • Layer on top of the hardened peppermint kisses bark. Sprinkle with the crushed peppermint candy. Freeze for 3 minutes.
  • Break into 1" pieces. Keep refrigerated. Enjoy!!

Nutrition

Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

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