Extra Minty Peppermint Bark
The trick to this is to use Peppermint Hershey Kisses. I discovered this because I had lots leftover after making my Peppermint Mocha Cookies.
Extra Minty Peppermint Bark
Delicious dark chocolate with a clean minty bite and a peppermint crunch.
Servings: 24
Calories: 106kcal
Ingredients
- 1 cup dark chocolate chips I like Ghirardhelli's 60% cocoa chips
- 24 Peppermint Hershey Kisses unwrapped and chopped
- 1 cup white chocolate chips
- 1 peppermint candy cane crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
- Spread onto the baking sheet, making the chocolate 1/8" thick (about the width of a nickel). Place in the freezer for 3 minutes.
- Melt the peppermint kiss pieces for 45 seconds in the microwave on high. Stir until all the pieces have melted and the chocolate is smooth.
- Layer on top of the hardened dark chocolate bark. Place back in the freezer for 3 minutes.
- Melt the white chocolate for 45 seconds in the microwave on high. Stir until all the chips have melted and the chocolate is smooth.
- Layer on top of the hardened peppermint kisses bark. Sprinkle with the crushed peppermint candy. Freeze for 3 minutes.
- Break into 1" pieces. Keep refrigerated. Enjoy!!
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