Appetizers,  Recipe

Russian Caviar Baby Potato Bites

This elegant and decadent black and white appetizer was inspired by Beth’s trip to Russia for the final chess tournament. 

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Print Recipe
0 from 0 votes

Russian Caviar Baby Potato Bites

Elegant and decadent black and white appetizer
Prep Time4 mins
Cook Time25 mins
Total Time29 mins
Course: Appetizer
Cuisine: Russian
Keyword: caviar, potatoes
Servings: 12
Calories: 50kcal

Ingredients

  • 1.5 lb baby potatoes white or gold
  • 1/2 cup creme fraiche
  • 1 oz caviar black
  • chives for garnish
  • salt for garnish
  • squeeze lemon juice fresh

Instructions

  • Cover the baby potatoes with cold water. Bring to a boil and simmer over medium heat until potatoes are firm but easily pierced with a fork, about 25 minutes.
  • Let cool slightly. Cut off a small slice from both ends so that the potato sits upright on the flat surface.
  • Top with a dollop of creme fraiche, a smaller dollop of caviar and a chive.
  • Sprinkle with salt and a few drops of fresh lemon juice. Enjoy immediately.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg

If you like this recipe, check out the book that inspired it!

 

You can buy The Queen’s Gambit here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop.

The Queen’s Gambit Book Review ~ Chess Moves that Moved Me

Other Recipes for The Queen's Gambit

The Tranquilizer
Chessboard Cake
Mexican Bean Dip Cups
French Onion Soup Crostini

Leave a Reply

%d bloggers like this: