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Pot Roast Empanadas with Horseradish Sauce
I’m in love with these perfect little pockets of comfort food. They make a great appetizer for any party- warm and easy finger food. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google These are perfect for leftover pot roast or for hand held party appetizers! I chat with a lonely grandmother thousands of miles away. Lizzie loves to cook, she tells me; the boys’ favorite meal is my famous pot roast (not really famous), and she bakes cream cheese brownies every year for the fire department. AJ Flinn, The Woman in the Window Tweet If you like this recipe, check…
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Arancini with Leftover Rice
I now look forward to leftover rice. These little balls are so delicious and comforting! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google A classic Italian Great Depression recipe, this uses leftover rice and breadcrumbs. “Elsa learned—to her surprise and to her mother-in-law’s—that she wasn’t a quitter. She woke up each morning well before her husband and got into the kitchen in time to make coffee. She learned to make and eat and love food she had never heard of, made from ingredients she’d never seen—olive oil, fettuccine, arancini, pancetta.” Kristin Hannah, The Four Winds Tweet If you like this…
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Chicken and Blue Cheese Sliders
Pickles, blue cheese and crispy chicken is an unbeatable combination! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Recipes inspired by The Midnight Library “I have met others like us,’ Hugo said. ‘You see, I have been in the in-between state for a long time. I have encountered a few other sliders. That’s what I call them. Us. We are sliders. We have a root life in which we are lying somewhere, unconscious, suspended between life and death, and then we arrive in a place. And it is always something different. A library, a video store, an art gallery, a…
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Fried Egg and Prosciutto Slider
Salty prosciutto and a peppered fried egg on a sweet Hawaiian bun. This slider is quick and delicious! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Recipes inspired by The Midnight Library “I have met others like us,’ Hugo said. ‘You see, I have been in the in-between state for a long time. I have encountered a few other sliders. That’s what I call them. Us. We are sliders. We have a root life in which we are lying somewhere, unconscious, suspended between life and death, and then we arrive in a place. And it is always something different. A…
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Grilled Cheese and Mushroom Sliders
This is the perfect vegetarian slider- melted gruyere cheese and sautéed mushrooms. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google This dish was inspired by The Midnight Library “I have met others like us,’ Hugo said. ‘You see, I have been in the in-between state for a long time. I have encountered a few other sliders. That’s what I call them. Us. We are sliders. We have a root life in which we are lying somewhere, unconscious, suspended between life and death, and then we arrive in a place. And it is always something different. A library, a video store,…
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Pulled Pork Sliders
My friend Nick has always made this coleslaw and it’s a family favorite! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google inspired by Matt Haig's book, The Midnight Library “I have met others like us,’ Hugo said. ‘You see, I have been in the in-between state for a long time. I have encountered a few other sliders. That’s what I call them. Us. We are sliders. We have a root life in which we are lying somewhere, unconscious, suspended between life and death, and then we arrive in a place. And it is always something different. A library, a video…
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Lamb Bites with Potato Crostini
Everything you love about lamb in one perfect bite! Mint, cumin, garlic and lamb top a crispy potato slice. Finish it all off with the best Greek sauce I’ve ever tasted, courtesy of my name twin Jenni over at whipandwander.com, and you have an appetizer fit for any occasion! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google These tasty gourmet meatballs make the best appetizers! Click here to get Whip and Wander’s Whipped Feta Recipe! “Instead, I do what I do best, and start preparing the roast lamb for dinner. There is something heartwarming about a roast dinner and we…
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Mexican Bean Dip Cups
These delicious Mexican appetizers are the perfect compliment for Beth’s trip to Mexico. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google My favorite appetizer in an individual serving! If you like this recipe, check out the book that inspired it! You can buy The Queen’s Gambit here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop. The Queen’s Gambit Book Review ~ Chess Moves that Moved Me Other Recipes for The Queen’s Gambit Tranquilizer Chessboard Cake Russian Caviar Baby Potato Bites French Onion Soup Crostini
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French Onion Soup Crostini
These little bites are pure Parisienne heaven! Inspired by Beth’s trip to Paris, these crostini are covered with caramelized onions cooked down with red wine and beef stock then topped with and gruyere cheese. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google A bite of heaven, Parisian style. If you like this recipe, check out the book that inspired it! You can buy The Queen’s Gambit here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop. The Queen’s Gambit Book Review ~ Chess Moves that Moved Me Other Recipes for The Queen’s…
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Russian Caviar Baby Potato Bites
This elegant and decadent black and white appetizer was inspired by Beth’s trip to Russia for the final chess tournament. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Elegant and decadent black and white appetizer If you like this recipe, check out the book that inspired it! You can buy The Queen’s Gambit here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop. The Queen’s Gambit Book Review ~ Chess Moves that Moved Me Other Recipes for The Queen’s Gambit The Tranquilizer Chessboard Cake
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Brooklyn Lox and Cream Cheese Bagel Balls
These Bagel Balls are so fun! They’re a NYC deli stop in a bite. Smokey lox, cream cheese and briny capers surrounded by chewy everything bagels create a classic taste in a fun new way. These are also great for on the go eating in the car. My bagel sandwich comes up for pickup. I take the white paper bag, thank the woman and make my way back down toward the water. Brooklyn Bridge Park is less a park and more a stretch of grass. The benches are full, and I pop down on a rock, right by the water’s edge. I open up my sandwich and take a bite.…
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Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!). I love this easy, fun dinner! Sometimes I mix quinoa into the beef to lighten things up a bit. The possibilities are endless! “I made tacos.” I smile at him. “Is it time to eat already?” He laughs. “It’s after ten. It was time to eat three hours ago.” I look at the clock on the computer. How did I lose track of time? I guess that happens when you’re reading about a psychotic woman abusing…
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Spring Rolls
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Loaded Baked Potato Bites
Have you made these? I’d love to know what you think! peace & love, jenni
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Dirty Martini Flatbread
Pizza Crust 1 packet instant dry yeast 1/2 t brown sugar 1 1/2 cups warm water 2 t salt 2 T olive oil 3 1/2 cups flour Combine yeast, sugar and warm water. Let sit until it becomes bubbly, about 10 minutes. Add the salt and oil. Add flour, 1/2 cup at a time. Let rise, about 45 minutes to 2 hours. Nerdy Tip take the temperature of the water- too hot water kills the yeast, too cold and it won’t activate. 110 degrees is ideal and worth measuring. Vodka Pizza Sauce 1/4 cup butter 1/2 onion, diced 1/2 cup vodka 1 can tomato paste 1 can tomato sauce 3…
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Italian Love Nests
I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…
