Cape Codder Crostini

**Tasty little bites of cranberry and lime atop goat cheese crostini.**

Ingredients

8oz package cranberries, rinsed
1 lime, zested and juiced
1/2 cup sugar
2 T honey
French bread
olive oil
salt
goat cheese
walnuts, chopped

Heat oven to 350. Place cranberries, lime zest and juice, sugar in a saucepan over medium heat. Simmer for 15 minutes, stirring occasionally. Add the honey and cook for 5 more minutes. Cool. Slice bread and place on a baking sheet. Drizzle with olive oil and lightly salt. Bake for 5 minutes until golden. Spread goat cheese on crostini. Top with a dollop of cranberry sauce. Sprinkle with walnuts and serve.

Nerdy Tips

use a large saucepan so that the cranberries are in a single layer as they simmer.
slice bread at an angle for an elegant look; the thinner the bread, the crispier and lighter bite it will be