Tate’s Spicy Sausage Balls

Coon Balls

• 1 lb hot ground sausage
• 8 oz sharp cheddar, shredded
• 2 cups flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• milk as needed

Preheat oven to 350. Combine sausage, cheese, flour, baking powder and salt. Use hands to mix. Add milk as needed to get a slightly sticky consistency. Roll into golf ball sized balls and bake for 25 minutes until golden brown. 

Creamy Dill Dip

• 1/2 cup sour cream
• 1/2 cup greek yogurt
• 2 Tbsp fresh dill, chopped
• 1/2 tsp dried parsley
• 1/2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder

Mix all ingredients and chill for at least one hour.

The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.  
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). 

More About Me

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   Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

2. 

   Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

3. 

   It’s been awhile since I’ve made the instant pot version, I’m sorry.

4. 

   I plan to make this for my book club. Great idea. Do you happen to have the directions for the…

5. 

   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕