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Evidence of the Affair Chocolate Mousse
Light but oh so rich, this mousse will make you cheat…….on your diet. Chocolate mousse has to be one of my favorite desserts. Ever since my 8th grade French teacher, Mrs. Moran, made us mousse au chocolat in class, I have been in love with this decadent dessert. I am however not a mousse purist. I cannot mentally make myself eat raw eggs so in my version the eggs are tempered. Rich and creamy, the key to this mousse is to take it out of the refrigerator 30 minutes before eating. I know the original reason we took up a correspondence was due to you seeking out the letters from…
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Kya’s Blackberry Jam
She twisted the cloth bag with the jam so that it was wrung tight and knotted against the jars. As the boys drew even with the thicket, she swung the heavy bag and whacked the closest one hard across the back of his head. Delia Owens, Where the Crawdads Sing Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Recipe inspired by Where the Crawdads Sing Do yourself a favor and make Ma’s Fluffy Biscuits to go with this jam. The feelings behind this simple blackberry jam go deep in the story. The jam is a symbol of small Kya’s…
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Apple Cider Donut Holes Recipe with Caramel, Apple or Maple Whiskey Filling
Apple Cider Donut Holes with Apple Pie, Caramel, Whiskey Maple filling….. This Orlando girl misses fall. To me, the best part of fall is the apples (besides going back to school. Yes, I have always been nerdy!) Apple picking and fair foods like apple strudel and hot apple cider bred nostalgia. Here in Florida it is hot and summery. So I celebrate the next best way I know how- baking with apples. These apple cider donut holes are AH-mazing! Alone they are delicious but filled…..it just hits different. The whole batch was gone in less than 24 hours and that’s even without the hubby home to help. (He was out…
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Fluffy Lemon Pancakes
These cakes are so light and thick with a hint of lemon to brighten them up. These also work as waffles! Have you tried this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Mexican Omelette
This is my low carb yet still delicious breakfast go to. Eggs are the best. They’re healthy and packed with protein and this Mexican twist makes these so tasty!! Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Hearty Sweet Potato Hash
I love this meal and not just for breakfast. This hash makes a great brunch, lunch or dinner. But there is something so filling and comforting about eating this first thing and I get to feel great because it’s super healthy and just what my body needs. Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Apple Spice Oatmeal
This is my new favorite fall breakfast! Fresh apples and warm spices make this super comforting and so healthy too. Make plenty for leftovers because they taste even better! Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Leftover Quinoa Oats Recipe
This is a great way to use up any leftover quinoa from the night before! Hearty and healthy, this breakfast is a great addition to your summer meals. Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Spring Rolls
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Coffee Flavored Donuts
Is there anything better together than a cup of coffee and a donut? Maybe having both in one gratifying bite. A subtle flavor of coffee lays in deep undertones for this simple yeast donut.
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Lemon Crullers
okay. This was a first for me. I’ve never made crullers, or anything like them. It takes some effort but wow, are they worth it!! Beautiful and bright with lemon undertones, these donuts are delicious. Ingredients 1/2 cup milk 1/2 cup water 6 T unsalted butter 1 T sugar 1 t salt 1 t vanilla zest of 1 lemon 1 1/4 cups flour 3 eggs 1-2 egg whites vegetable oil for frying Heat milk, water, butter, sugar, salt, vanilla and zest until boiling. Stir in flour and continue to heat for 2-4 minutes to release excess water. Transfer to mixer and mix on low to cool. Add whole eggs. Add egg…
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Bacon Bit Grits
Creamy Cheesy Grits Inside a Crispy Shell After conquering my fear of making grits, I wanted to make something bite sized and party friendly. While making chicken tenders for the kids one night it hit me- why couldn’t I bread and bake grits? So tada! Crunchy, cheesy, bacon-y grits in a bite. Of course, you could make these without bacon, but in my humble opinion, bacon makes everything better…… This appetizer/breakfast enhancer/dinner side is easy to make ahead and bake when ready. makes 24 grit bites Down to the Nitty Gritty…. 3/4 cup grits 4 cups of water 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 2…
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Kya’s Tumped Grits
The Yankee made grits. What would a food journey around “Where the Crawdads Sing” be without grits??They have a star appearance at the beginning of Kya’s story and they stay a comforting lifelong companion throughout the book. Our lives are at times defined by food, or sometimes as in Kya’s case, lack thereof. When we are ill, we all have a comfort food that comes to mind. Our holidays are stacked with memories of Grandma’s turkey or auntie’s pies. Birthdays come with cake. Funerals come with casseroles. When times are hard, there is often a consistent food. College days with little cash bring lots of ramen noodles, rice, cereal or-…
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Tate’s Spicy Sausage Balls
Coon Balls 1 lb hot ground sausage 8 oz sharp cheddar, shredded 2 cups flour 1 Tbsp baking powder 1/2 tsp salt milk as needed Preheat oven to 350. Combine sausage, cheese, flour, baking powder and salt. Use hands to mix. Add milk as needed to get a slightly sticky consistency. Roll into golf ball sized balls and bake for 25 minutes until golden brown. Creamy Dill Dip 1/2 cup sour cream 1/2 cup greek yogurt 2 Tbsp fresh dill, chopped 1/2 tsp dried parsley 1/2 tsp salt 1 tsp onion powder 1 tsp garlic powder Mix all ingredients and chill for at least one hour.
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Madame Babineau’s Lavender Honey
This honey smells so divine. I love adding it to my morning Earl Grey tea. 24 hour prep time, 15 mins cook time, makes 1 cup Ingredients 2 Tbsp lavender blossoms 1 cup honey Heat honey until thinned. Stir in lavender. Pour into a container (I used a mason jar) and cover at room temperature for 24 hours. Warm again and strain.
