Breakfast,  Dairy Free,  Gluten Free,  No Refined Sugar,  Recipe

Madame Babineau’s Lavender Honey

This honey smells so divine. I love adding it to my morning Earl Grey tea. 

24 hour prep time, 15 mins cook time, makes 1 cup


  • 2 Tbsp lavender blossoms 
  • 1 cup honey

Heat honey until thinned. Stir in lavender. Pour into a container (I used a mason jar) and cover at room temperature for 24 hours. Warm again and strain. 

Nerdy Facts

  • lavender is believed to have so many health benefits including being anti-inflammatory, helping with digestive issues and relieving pain. Combined with the antibacterial and sore throat soothing honey and this little infusion packs a powerful punch! 
  • honey is believed to have been consumed by humans since the Stone Age. Prehistoric rock drawings were found of people harvesting honey that date back to 8000 BC. 
  • Honey never goes bad. The oldest honey has been found in the tombs of Ancient Egyptians over 3000 years old- and it’s still edible! 

Nerdy Tip

  • I found organic food grade lavender blossoms on Amazon here. you can easily heat the honey in the microwave for 30 seconds 

  1. Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

  2. Claudia Dickson on Travel

    Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

Leave a Reply