This honey smells so divine. I love adding it to my morning Earl Grey tea.
24 hour prep time, 15 mins cook time, makes 1 cup
- 2 Tbsp lavender blossoms
- 1 cup honey
Heat honey until thinned. Stir in lavender. Pour into a container (I used a mason jar) and cover at room temperature for 24 hours. Warm again and strain.
- lavender is believed to have so many health benefits including being anti-inflammatory, helping with digestive issues and relieving pain. Combined with the antibacterial and sore throat soothing honey and this little infusion packs a powerful punch!
- honey is believed to have been consumed by humans since the Stone Age. Prehistoric rock drawings were found of people harvesting honey that date back to 8000 BC.
- Honey never goes bad. The oldest honey has been found in the tombs of Ancient Egyptians over 3000 years old- and it’s still edible!
- I found organic food grade lavender blossoms on Amazon here. you can easily heat the honey in the microwave for 30 seconds
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕
I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤
It was just so slow to me but many others have loved it!
I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…
Oh my gosh!! Thank you so much! That means a lot 💙