This is a super easy and fresh lunch or dinner idea.
15 minute prep time, serves 4.
- 10oz canned tuna
- 1 English cucumber, diced
- 2 medium avocados, diced
- 4 stalks celery, diced
- small red onion, diced
- 1/4 cup cilantro, chopped
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 Tbsp mayonnaise
- 1 tsp garlic powder
- salt & pepper to taste
- bread; I used a sturdy Sourdough
Mix together all ingredients except Sourdough. Spread onto bread and enjoy!!
Oh my gosh!! Thank you so much! That means a lot 💙
I love your posts! The pictures are awesome. I love the way you pair the foods and drinks with the…
Thank you! I had fun putting them together with the book 😁💗
Awesome recipes!! Thank you for sharing! Looking forward to incorporating these into my book club event!!
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