Avocado Tuna Salad
This is a super easy and fresh lunch or dinner idea.
15 minute prep time, serves 4.
Ingredients
- 10oz canned tuna
- 1 English cucumber, diced
- 2 medium avocados, diced
- 4 stalks celery, diced
- small red onion, diced
- 1/4 cup cilantro, chopped
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 Tbsp mayonnaise
- 1 tsp garlic powder
- salt & pepper to taste
- bread; I used a sturdy Sourdough
Mix together all ingredients except Sourdough. Spread onto bread and enjoy!!
Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…
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It’s been awhile since I’ve made the instant pot version, I’m sorry.
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