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Smoked Ricotta and Quail Egg Ravioli
There is nothing like the taste of a homemade pasta- talk about comfort food! Fill that pasta with the deep flavor of smoked cheese nesting tiny golden egg yolks and we are talking next level! I’ve got amuse-bouches.” Danny ticks the courses off on his fingers. “Then the truffled soup for starter. Then venison haunch for the carnies and mushroom ravioli for the veggies. Then créme brûlée for dessert. And then the cheese. Ruth Ware, One by One Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google There is nothing like the taste of a homemade pasta- talk about comfort…
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Authentic Pesto Pasta with Parmesan
You can make this pesto pasta as easy as you want. Buy the pasta and the pesto. Boil the pasta, drain and smother with pesto. Easy 10 minute dinner. No judgement. I do it the easy way often. But….. in the Gourmet version there’s a little more time involved but your tastebuds will dance a tarantella. (For the curious, that’s an Italian folk dance with lots of spinning and tambourines.) Basically, it’s worth the extra work those times you can afford it. Do you want red sauce or pesto?” he asks from the kitchen. “Aaron?” I try. He smiles. “Yes?” “Pesto,” I say. I walk toward the kitchen. It’s 2025,…
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Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!). I love this easy, fun dinner! Sometimes I mix quinoa into the beef to lighten things up a bit. The possibilities are endless! “I made tacos.” I smile at him. “Is it time to eat already?” He laughs. “It’s after ten. It was time to eat three hours ago.” I look at the clock on the computer. How did I lose track of time? I guess that happens when you’re reading about a psychotic woman abusing…
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Dairy free Cauliflower Leek Soup
This soup is fall in a bowl. With cinnamon and chili powder spices, it’s automatic comfort food. It’s wholesome, healthy, gluten free and dairy free. It’s almost entirely vegetables and seasoning but at the same time it’s so creamy. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on google Share on tumblr Share on reddit Soup-er healthy and yet so delicious!! Hi! I’m jenni, The Nerdy Gourmet. Learn more about me in my bio! About Me Connect with me! Facebook Twitter Youtube Instagram Pinterest
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Brussel Sprout Salad
Mixed with quinoa, shredded Brussel sprouts are topped with pistachios, dried fruit and a healthy hummus dressing. This is a lovely side to any main dish and the leftovers make a perfect lunch for the day after. Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Relish Egg Salad
Egg salad is a great lunch and it can be healthy too! This egg white only version is packed with protein and the relish adds an extra layer of flavor. This recipe has 2 of the recommended Spring/Follicular Phase foods. eggs relish (pickles) Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Spinach, Mushrooms and Wild Rice Bowl
This dish is so hearty and comforting. Earthy mushrooms and wild rice with fresh spinach and water chestnuts are a magical combination. The slower you cook down the vegetables the more flavorsome they get. You can use fresh or frozen spinach. This recipe has at least 5 of the recommended Menstrual Phase foods: mushrooms spinach wild rice Tamari water chestnuts Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Nerdy Hummus Dressing
This hummus dressing is the perfect topping for salads, brown rice, roasted veggies and so much more! Hummus is made mostly from chickpeas which pack quite a nutritional punch. A mere tablespoon has 2 grams of fiber and 2 grams of protein. They’re also rich in potassium, calcium, magnesium and iron. This recipe has at least 3 of the recommended Luteal Phase foods: hummus (chickpeas) garlic this dressing is ideal for the luteal phase but healthy and delicious enough to use at any point in your cycle. Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love,…
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Fennel Prosciutto Salad
Salads do not have to be boring! No lettuce necessary. Fennel is such an underrated root vegetable that adds so much punch to a dish!! This is a great mix of fall flavors and it’s a great meal you can add to your luteal phase recipes. This recipe has 4 of the recommended Luteal Phase foods: fennel green apple celery walnuts Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Fall Squash Soup
Beautiful and full of fall, this soup is rich, hearty and healthy. It’s also dairy free and gluten free- only vegetables and spices! This recipe has 7 of the recommended Luteal Phase foods: onions leeks garlic celery carrots potatoes squash Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Leon’s Mushroom Stoganoff
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Mushroom & Leek Risotto
Creamy and flavorful, risotto is a special dish. It takes a little time and a lot of TLC, so I like to make double to guarantee leftovers! Nerdy Tips Don’t be intimidated!! If you have the time, you can make this!! Patience is the most important part of a good risotto. Use vegetable stock to make this an easy and creamy vegetarian dish. Make sure your stock is warm, not boiling. If you don’t want to use wine make sure to replace with an acid like lemon juice. I make a double batch for twice the reward (dinner AND leftovers) with the same amount of effort. To reheat those leftovers,…
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Chicken Pho Soup
I have never attempted this soup before but now that I’ve made it, it’s on our dinner list. Spicy and comforting, this soup is full of flavor and yet clean and light. Nerdy Tips Every article I read on making pho suggests using Red Boat Fish Sauce. Charring the ginger and onions will give this soup an authentic flavor. Many people enjoy a splash of Sriracha in their pho. Nerdy Facts Pho is mainly served for breakfast in Vietnam. Pho was influenced by both French and Chinese cuisine. It made its first appearance in the late 1800s. Pho is pronounced “fuh”
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Broccoli and Orecchiette Pasta
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Minestrone Soup
This soup is warm, comforting and packed with veggies! Hearty and wholesome it brings me back to the Tuscan countryside. Ingredients 2 T olive oil 2 T butter 1 medium onion, diced 8oz pancetta, diced 1 cup carrots, diced 1 cup celery, diced 2 sprigs fresh rosemary, chopped 3 cloves garlic, minced 2 cups kale, shredded 2 cups swiss chard, shredded 2 cups bok choy, shredded 12 cups beef stock 1 wedge parmesan reggiano with rind 4 cups ditalini pasta, cooked salt & pepper to taste Brown the pancetta and remove from the pot. Heat the oil and butter over medium heat. Place onions, carrots and celery in the pot…
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Italian Love Nests
I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…
