Dinner, Gluten Free, Healthy, Recipe Bacon Pesto Chicken Roulettes (Rolls) October 30, 2020 / 0 Comments This is a pasta free take on my Authentic Pesto Pasta with Parmesan. It’s gluten free and low carb but still oh so delicious!! Chicken rolled with rustic pesto and wrapped in bacon is a sure delight! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Print Recipe No ratings yet Bacon Pesto Chicken Roulettes (Rolls) Gluten free and low carb. Prep Time20 minsCook Time25 mins Course: Main CourseCuisine: AmericanKeyword: bacon, chicken, gluten free, low carb, pesto Servings: 4 Calories: 1601kcal Author: The Nerdy Gourmet Ingredients1 cup fresh basil leaves chopped2 cloves garlic minced1/4 cup pine nuts chopped1/4 cup parmesan reggiano grated1/2 cup olive oil4 chicken breasts boneless, skinless1 lb bacon InstructionsMix together the basil, garlic, nuts, cheese and oil. Set aside.Butterfly and pound out each chicken breast.Spread a quarter of the pesto onto each chicken breast. Roll the chicken up tightly and wrap in bacon. I grilled these, but you could easily bake them at 400°F for 25-30 or until the internal temperature reaches 165°F.Enjoy! If you liked this recipe, please comment below. Thank you! NutritionSodium: 529mg | Calcium: 94mg | Vitamin C: 4mg | Vitamin A: 438IU | Sugar: 1g | Fiber: 1g | Potassium: 904mg | Cholesterol: 258mg | Calories: 1601kcal | Saturated Fat: 51g | Fat: 153g | Protein: 52g | Carbohydrates: 2g | Iron: 2mg Like it? Share it!Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related