Name: Comanche Chili Cheeseburger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs ground beef; 2 eggs; 2 tsp mustard powder; 4 tbsp worcestershire sauce; 1 small onion (grated); 4 tsp garlic (minced); salt and pepper; poblano peppers (roasted); 8 hamburger buns; 8 slices cheese; pickle slices; 2 tbsp olive oil; 1/2 medium onion (chopped); 2 tbsp garlic (minced); 1 lb ground beef; 2 tbsp chili powder; 2 tsp ground cumin; salt and pepper; 8 oz diced tomatoes (and juice); 1 tbsp brown sugar; 1 1/2 cup beef stock; 2 tsp Worcestershire sauce

If you like beef, this one’s for you! Grilled burgers topped with homemade chili sauce and poblano peppers- straight out of a Comanche, Texas diner. Ghosts not included.

The Turner Agency would do its job. He drank his sweet tea and finished his chili cheeseburger, which tasted of poblanos. He mopped up the excess chili with his fries.
Brett Riley, Comanche, Chapter 6

Print Recipe

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Comanche Chili Cheeseburger

Can’t get enough beef?? This burger is big and satisfying!

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: condiment, Main Course

Cuisine: American

Keyword: burger, cheeseburger, chili

Servings:

Calories: 745kcal

Author: The Nerdy Gourmet

Equipment

grill

Ingredients

Burgers

2 lbs ground beef
2 eggs
2 tsp mustard powder
4 tbsp worcestershire sauce
1 small onion grated
4 tsp garlic minced
salt and pepper
poblano peppers roasted
8 hamburger buns
8 slices cheese
pickle slices

Chili Sauce

2 tbsp olive oil
1/2 medium onion chopped
2 tbsp garlic minced
1 lb ground beef
2 tbsp chili powder
2 tsp ground cumin
salt and pepper
8 oz diced tomatoes and juice
1 tbsp brown sugar
1 1/2 cup beef stock
2 tsp Worcestershire sauce

Instructions

Heat grill.
Mix all the burger ingredients together and form 8 patties. Set aside.
In a large crockpot, cook down the onions in oil. Add garlic and cook until fragrant, about 2 minutes.
Add the ground beef, chili powder, cumin, salt and pepper. Brown over medium heat.
Add tomatoes, sugar, stock and worcestershire. Bring to a boil and simmer for 20 minutes and the sauce has thickened.
While the sauce is simmering, add the burgers and poblano peppers to the grill. Cook the burgers 4 minutes on each side. Add cheese and cook 2 more minutes. Pull the poblanos once they start to blister.
Place cheeseburgers on the buns and pile high with chili sauce. Top with poblanos and pickles. Enjoy!!

Nutrition

Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted).

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Azilde Elizabeth on Mexican OmeletteSeptember 24, 2020
I love this combo of ingredients for breakfast! 😋
Azilde Elizabeth on Winter Energy BitesSeptember 18, 2020
Me too ❤️ 🍫 😊
nerdygourmet on Winter Energy BitesSeptember 18, 2020
Thank you so much!! I’m always up for anything that’s healthy and chocolate!! I will check out those protein balls…

Comanche Chili Cheeseburger