
Comanche Chili Cheeseburger
If you like beef, this one’s for you! Grilled burgers topped with homemade chili sauce and poblano peppers- straight out of a Comanche, Texas diner. Ghosts not included.

Brett Riley, Comanche, Chapter 6

Comanche Chili Cheeseburger
Can't get enough beef?? This burger is big and satisfying!
Servings: 8
Calories: 745kcal
Equipment
- grill
Ingredients
Burgers
- 2 lbs ground beef
- 2 eggs
- 2 tsp mustard powder
- 4 tbsp worcestershire sauce
- 1 small onion grated
- 4 tsp garlic minced
- salt and pepper
- poblano peppers roasted
- 8 hamburger buns
- 8 slices cheese
- pickle slices
Chili Sauce
- 2 tbsp olive oil
- 1/2 medium onion chopped
- 2 tbsp garlic minced
- 1 lb ground beef
- 2 tbsp chili powder
- 2 tsp ground cumin
- salt and pepper
- 8 oz diced tomatoes and juice
- 1 tbsp brown sugar
- 1 1/2 cup beef stock
- 2 tsp Worcestershire sauce
Instructions
- Heat grill.
- Mix all the burger ingredients together and form 8 patties. Set aside.
- In a large crockpot, cook down the onions in oil. Add garlic and cook until fragrant, about 2 minutes.
- Add the ground beef, chili powder, cumin, salt and pepper. Brown over medium heat.
- Add tomatoes, sugar, stock and worcestershire. Bring to a boil and simmer for 20 minutes and the sauce has thickened.
- While the sauce is simmering, add the burgers and poblano peppers to the grill. Cook the burgers 4 minutes on each side. Add cheese and cook 2 more minutes. Pull the poblanos once they start to blister.
- Place cheeseburgers on the buns and pile high with chili sauce. Top with poblanos and pickles. Enjoy!!
Nutrition
Sodium: 741mg | Calcium: 352mg | Vitamin C: 7mg | Vitamin A: 920IU | Sugar: 7g | Fiber: 2g | Potassium: 854mg | Cholesterol: 150mg | Calories: 745kcal | Saturated Fat: 20g | Fat: 49g | Protein: 43g | Carbohydrates: 31g | Iron: 7mg
Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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