Comanche Chili Cheeseburger

If you like beef, this one’s for you! Grilled burgers topped with homemade chili sauce and poblano peppers- straight out of a Comanche, Texas diner. Ghosts not included.

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Comanche Chili Cheeseburger

Can't get enough beef?? This burger is big and satisfying!

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: condiment, Main Course

Cuisine: American

Keyword: burger, cheeseburger, chili

Servings: 8

Calories: 745kcal

Author: The Nerdy Gourmet

Equipment

• grill

Ingredients

Burgers

• 2 lbs ground beef
• 2 eggs
• 2 tsp mustard powder
• 4 tbsp worcestershire sauce
• 1 small onion grated
• 4 tsp garlic minced
• salt and pepper
• poblano peppers roasted
• 8 hamburger buns
• 8 slices cheese
• pickle slices

Chili Sauce

• 2 tbsp olive oil
• 1/2 medium onion chopped
• 2 tbsp garlic minced
• 1 lb ground beef
• 2 tbsp chili powder
• 2 tsp ground cumin
• salt and pepper
• 8 oz diced tomatoes and juice
• 1 tbsp brown sugar
• 1 1/2 cup beef stock
• 2 tsp Worcestershire sauce

Instructions

• Heat grill.
• Mix all the burger ingredients together and form 8 patties. Set aside.
• In a large crockpot, cook down the onions in oil. Add garlic and cook until fragrant, about 2 minutes.
• Add the ground beef, chili powder, cumin, salt and pepper. Brown over medium heat.
• Add tomatoes, sugar, stock and worcestershire. Bring to a boil and simmer for 20 minutes and the sauce has thickened.
• While the sauce is simmering, add the burgers and poblano peppers to the grill. Cook the burgers 4 minutes on each side. Add cheese and cook 2 more minutes. Pull the poblanos once they start to blister.
  
• Place cheeseburgers on the buns and pile high with chili sauce. Top with poblanos and pickles. Enjoy!!
  

Nutrition

Sodium: 741mg | Calcium: 352mg | Vitamin C: 7mg | Vitamin A: 920IU | Sugar: 7g | Fiber: 2g | Potassium: 854mg | Cholesterol: 150mg | Calories: 745kcal | Saturated Fat: 20g | Fat: 49g | Protein: 43g | Carbohydrates: 31g | Iron: 7mg

Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.  
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). 

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