Light and gorgeously green, this dish will brighten any table!
- 1 T olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 16 oz frozen or fresh peas
- 1/4 cup chicken stock
- 1/4 tsp lemon juice
- salt & pepper
Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.
green peas are loaded with vitamins and contain high levels of heart healthy minerals, such as calcium, potassium and magnesium.
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕
I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤
It was just so slow to me but many others have loved it!
I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…
Oh my gosh!! Thank you so much! That means a lot 💙