Dinner,  Gluten Free,  Recipe,  Vegetarian

French Peas

Light and gorgeously green, this dish will brighten any table!


  • 1 T olive oil
  • 1 shallot, thinly sliced
  • 1 clove garlic, minced
  • 16 oz frozen or fresh peas
  • 1/4 cup chicken stock
  • 1/4 tsp lemon juice
  • salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

Nerdy Fact

green peas are loaded with vitamins and contain high levels of heart healthy minerals, such as calcium, potassium and magnesium. 

  1. Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

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    Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

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