French Peas

Light and gorgeously green, this dish will brighten any table!

Ingredients

• 1 T olive oil
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 16 oz frozen or fresh peas
• 1/4 cup chicken stock
• 1/4 tsp lemon juice
• salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

1. 

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2. 

   Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

3. 

   It’s been awhile since I’ve made the instant pot version, I’m sorry.

4. 

   I plan to make this for my book club. Great idea. Do you happen to have the directions for the…

5. 

   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕