Light and gorgeously green, this dish will brighten any table!
- 1 T olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 16 oz frozen or fresh peas
- 1/4 cup chicken stock
- 1/4 tsp lemon juice
- salt & pepper
Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.
green peas are loaded with vitamins and contain high levels of heart healthy minerals, such as calcium, potassium and magnesium.
🤩 love it! I do that sometimes! I think I’ve discovered something and its already been done 😂
Thanks Azilde! I’d never heard of them either. I thought I came up with an amazing idea but when I…
These look good! Ive never had or heard of stuffed bagels like this. 😋
Thank you, I greatly appreciate it:)
Thank you!! Will do 😊