French Peas

Light and gorgeously green, this dish will brighten any table!

Ingredients

• 1 T olive oil
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 16 oz frozen or fresh peas
• 1/4 cup chicken stock
• 1/4 tsp lemon juice
• salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

1. […] The Nerdy Gourmet […]

2. 

   Very chocolatey 😁

3. 

   Oh my! Chocolatey 😋

4. 

   Thank you!!! 😁

5. 

   I love this!