Dinner,  Gluten Free,  Recipe,  Vegetarian

French Peas

Light and gorgeously green, this dish will brighten any table!

Ingredients

  • 1 T olive oil
  • 1 shallot, thinly sliced
  • 1 clove garlic, minced
  • 16 oz frozen or fresh peas
  • 1/4 cup chicken stock
  • 1/4 tsp lemon juice
  • salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

Nerdy Fact

green peas are loaded with vitamins and contain high levels of heart healthy minerals, such as calcium, potassium and magnesium. 

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