French Peas

Light and gorgeously green, this dish will brighten any table!

Ingredients

• 1 T olive oil
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 16 oz frozen or fresh peas
• 1/4 cup chicken stock
• 1/4 tsp lemon juice
• salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

1. 

   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕

2. 

   I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤

3. 

   It was just so slow to me but many others have loved it!

4. 

   I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…

5. 

   Oh my gosh!! Thank you so much! That means a lot 💙