French Peas

Light and gorgeously green, this dish will brighten any table!

Ingredients

• 1 T olive oil
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 16 oz frozen or fresh peas
• 1/4 cup chicken stock
• 1/4 tsp lemon juice
• salt & pepper

Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.

1. 

   🤩 love it! I do that sometimes! I think I’ve discovered something and its already been done 😂

2. 

   Thanks Azilde! I’d never heard of them either. I thought I came up with an amazing idea but when I…

3. 

   These look good! Ive never had or heard of stuffed bagels like this. 😋

4. 

   Thank you, I greatly appreciate it:)

5. 

   Thank you!! Will do 😊