Light and gorgeously green, this dish will brighten any table!
- 1 T olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 16 oz frozen or fresh peas
- 1/4 cup chicken stock
- 1/4 tsp lemon juice
- salt & pepper
Cook down shallots in oil. Add garlic and sauté for 1 more minute until fragrant. Add peas, stock, salt and pepper. Cover and simmer until peas are tender, about 5 minutes. Top with tarragon butter.
green peas are loaded with vitamins and contain high levels of heart healthy minerals, such as calcium, potassium and magnesium.
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It’s been awhile since I’ve made the instant pot version, I’m sorry.
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This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕