Tarragon Butter

Flavored butter is so easy to make and yet it makes a drastic impact on almost any dish!


  • 1/2 cup unsalted butter
  • 1/4 cup fresh tarragon, chopped
  • 1/4 tsp garlic paste
  • 1 tsp salt
  • 1/4 tsp lemon juice

Cream the butter. Add other ingredients. Roll up in seran wrap and chill for at least 1 hour. 

Nerdy Tips

  • tarragon can be replaced with many different fresh herbs; rosemary, basil, thyme. 
  • this butter was delicious on everything from bread to the dumpling recipe below.

Nerdy Facts

  • In French cooking, tarragon is one of the four fine herbs.
  • The flower of the French tarragon plant is sterile and grows via root division.  

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