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Comanche Chili Cheeseburger

Can't get enough beef?? This burger is big and satisfying!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: condiment, Main Course
Cuisine: American
Keyword: burger, cheeseburger, chili
Servings: 8
Calories: 745kcal
Author: The Nerdy Gourmet

Equipment

  • grill

Ingredients

Burgers

  • 2 lbs ground beef
  • 2 eggs
  • 2 tsp mustard powder
  • 4 tbsp worcestershire sauce
  • 1 small onion grated
  • 4 tsp garlic minced
  • salt and pepper
  • poblano peppers roasted
  • 8 hamburger buns
  • 8 slices cheese
  • pickle slices

Chili Sauce

  • 2 tbsp olive oil
  • 1/2 medium onion chopped
  • 2 tbsp garlic minced
  • 1 lb ground beef
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • salt and pepper
  • 8 oz diced tomatoes and juice
  • 1 tbsp brown sugar
  • 1 1/2 cup beef stock
  • 2 tsp Worcestershire sauce

Instructions

  • Heat grill.
  • Mix all the burger ingredients together and form 8 patties. Set aside.
  • In a large crockpot, cook down the onions in oil. Add garlic and cook until fragrant, about 2 minutes.
  • Add the ground beef, chili powder, cumin, salt and pepper. Brown over medium heat.
  • Add tomatoes, sugar, stock and worcestershire. Bring to a boil and simmer for 20 minutes and the sauce has thickened.
  • While the sauce is simmering, add the burgers and poblano peppers to the grill. Cook the burgers 4 minutes on each side. Add cheese and cook 2 more minutes. Pull the poblanos once they start to blister.
  • Place cheeseburgers on the buns and pile high with chili sauce. Top with poblanos and pickles. Enjoy!!

Nutrition

Calories: 745kcal | Carbohydrates: 31g | Protein: 43g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 741mg | Potassium: 854mg | Fiber: 2g | Sugar: 7g | Vitamin A: 920IU | Vitamin C: 7mg | Calcium: 352mg | Iron: 7mg